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Double Gloucester Cheese
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A type of English cheese that at one time was made only with the milk from Gloucester cows, which are now almost extinct. There are two types of Gloucester cheese: Single and Double.
Originally made in the fertile county of Gloucestershire from the milk of the Gloucester cow, Gloucester cheese comes in both Single and Double varieties, and is now produced all over the world.
 See also: Cheese, Milk, Kitchen, Grill, Cracker
  
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