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Glycerine is a colorless, odorless, syrupy liquid obtained from fats and oils and used to retain moisture and add sweetness to foods. It also helps prevent sugar crystallization in foods like candy.
See recipes featuring Glycerine ...
glycerine - Available at cake decorating stores. Used by professional bakers and not usually at home.
Glycerine
A sweet, clear liquid used in some cake icings to improve consistency. Also known as glycerol and glycerin, it is available from chemists and supermarkets.
Goat's cheese ...
There are other ingredients, like Hydrogenated Starch Hydrolysate and Glycerine that are listed as carbohydrates but these also make a negligible impact on blood glucose so they can be deducted as well.
In a saucepan, whisk together the brown sugar, egg yolks, glucose, honey, glycerine, cinnamon and vanilla, then cook over a low heat whisking constantly until pale, light and piping hot.
glycerin, glycerine, glycerol A sweet, clear, syrupy liquid used to
retain moisture in certain kinds of confectionery, such as cake icing,
and to sweeten and preserve foods.
gnocchi (It.) Small dumplings made from choux paste, semolina flour, ...
 See also: Sauce, Sugar, Milk, Fish, Bread
  
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