Goat milk is often used by those who are young, ill, or have a low tolerance to cows milk. Goat milk is much more similar to human milk than that of the cow, being much thinner, lower in fat, and higher in vitamin A and potassium.
Feta - Feta is a salty cheese from Greece and Turkey, traditionally made from ewe's milk or goat milk More...
Gorgonzola - A rich, creamy Italian blue cheese made in the northern Italian regions of Piedmont and Lombardy ...
Chaubier cheese Notes: This mild French cheese is made with a blend of cow and goat milk.
corsu vecchio cheese Notes: This sheep's milk cheese comes from Corsica.
Danish Port Salut See Esrom.
Certain French goat milk cheeses develop a natural bluish surface mould and some of the newer double creme cheeses have both a surface mould and an internal mould e.g. Blue Castello, Bavarian Blue, Duet.
 See also: Cheese, Milk, Flavor, Kitchen, Cream
  
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