What are Cornichons & Goujons?
I found a recipe for Dover Sole that calls for cornichons and goujons. Could you please explain what these are? I think the goujons may refer to pieces of Dover Sole.
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goujons: small catfish; or any small fish; or small piece; breaded & fried
gousse (d'ail): clove (of garlic) ...
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"An easy and tasty supper solution,although a little prior planning is required. I quite often use chicken breasts,and cut them into goujons for the kids to dip into sauces! Great served with a simple salad."
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Classic dishes include the French sole Veronique, cooked with grapes and vermouth, or - fillet strips dipped in egg and flour and deep- or pan-fried until golden.
Dowsee: black bean.
Doyenné de Comice (Fr.): a variety of pear.
See also: Chicken, Cooking, Salad, Potato, Soup