I found a recipe for Dover Sole that calls for cornichons and goujons. Could you please explain what these are? I think the goujons may refer to pieces of Dover Sole.
Goujon is the French word for small, fried strips of fish, and apparently sole is the most popular catch for this preparation.
Goujons of salmon with sweet potato chips and garlic
By Richard Phillips
Sweet potato fritters with tomato sauce
By Tony Tobin ...
goujons: small catfish; or any small fish; or small piece; breaded & fried
gousse (d'ail): clove (of garlic) ...
Fried Haddock Po' Boy
Twice Baked Smoked Haddock Souffle
Gong Bao Haddock Goujons
Fried Fish Bites with Sweet Potato Fries and Spicy Mayo
Fish Tacos ...
Classic dishes include the French sole Veronique, cooked with grapes and vermouth, or goujons - fillet strips dipped in egg and flour and deep- or pan-fried until golden.
Dowsee: black bean.
Doyenné de Comice (Fr.): a variety of pear.
See also: Chicken, Cooking, Salad, Potato, Soup