Grain
From LoveToKnow 1911
GRAIN (derived through the French from Lat. granum, seed, from an Aryan root meaning "to wear down," which also appears in the common Teutonic word "corn"), a word particularly applied to the seed, ...
Grains Recipes
Our library of recipes for grains offers lots of ideas for side dishes and hearty main courses made with couscous, polenta and more.
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7 Grain Showdown: Comparing 7 Grain Breads
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Grains & Seeds
Baking with spelt flour
Cooking rice at 5,000 feet
Couscous recipes
Difference: bread flour & all-purpose
Difference: bread flour, high-gluten flour
Difference: bulghur & cracked wheat
Difference: risotto & rice ...
Grains are the seeds or fruits of cereal grasses and, in common usage, other commercially similar plants such as soybeans.
[edit] Grains
Amaranth
Barley
Maize (Corn)
Millet
Oats
Rice
Rye ...
grain mustard mashed potatoes Recipe
Ingredients: Yukon gold potatoes, peeled and quartered, peeled garlic (large cloves), bay leaf (large), fresh thyme, whole milk, Heavy cream, butter, whole grain mustard ...
Whole Grains 101
Amaranth This slightly sticky grain is high in fiber and nutrient rich, with a high concentration of lysine, an essential amino acid. Barley flakes These are made from lightly toasted pearled barley rolled into flakes.
Other Grains
amaranth = amaranth seeds Pronunciation: AM-uh-ranth Equivalents: 1 cup = 195 grams Notes: These tiny ancient seeds have been cultivated in the Americas for several millennia.
NUTS, GRAINS and SEEDS
Pähkinät, jyvät ja siemenet
Abbreviations:
UK = United Kingdom
US = United States of America ...
Whole Grain Gingerbread Cake
Whole Grain Gingerbread Cake 5 (2)
Filed under: Desserts, Southern, Jamaican, Indian, Sindhi, Soul food ...
Grain Trade in the Mediterranean
Return to topics Trade
The greatest factor in the fluctuation of grain prices in the Middle Ages was the distance between the fields where the grain was grown and the ports from which it was shipped.
Sustagrain differs from traditional barley because of its high fiber content. It is composed of approximately 30% dietary fiber. It is also high in beta-glucan, which reduces the amount of sugars in the body.
Pasta, grains, rice and beans are all great ways to stretch your dollar and make for healthy delicious dinners!
Pasta 101
Quick and Easy Dinner: Pasta Night ...
To add more whole-grain fiber to your diet, think bread and baked goods. Forget the stereotype of whole grains being only for breads.
grains - Grains are the seeds or fruits of various food plants including cereal grasses. The examples of wheat, corn, oats, barley, rye and rice provide a partial list. Grain foods include foods such as bread, cereals, rice and pasta.
Rice/grains. Only moderately trickier to cook than pasta, rices and whole grains are ridiculously cheap and provide a variety of nutrients. Again, you can dress them up however you like for a meal in a bowl.
Ultragrain flour:
100% whole wheat flour made by using a special flour milling process developed to produce a lighter-colored, ultra smooth texture whole grain wheat flour with the texture of white flour. Ultragrain flour may be ...
Short-grain rice - The most common rice in Japanese cooking. It has a short oval shape compared to long-grain rice. Also known as pearl rice.
Whole grain
Using whole kernel or ground whole kernels of a grain (barley, corn, oats, wheat and rye) in a food.
Cereal Grain
Cereal refers to grain and foods derived from them; cereal is from Ceres, a pre-Roman goddess of agriculture. Also see Grain.
grain
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grain: In meat, the direction in which muscle fibers run. Cut tough cuts of meat (such as flank or skirt steak) against, or across, the grain to make the meat more tender and to make chewing easier.
Grains: couscous, bulgur wheat and semolina are not gluten-free. Try using quinoa in the place of couscous or bulgur wheat for salads and side dishes. If semolina is called for, you can often substitute it with an equivalent grade (e.g.
Grainy
A grainy condition imparts a granular consistency when the butter is melted on the tongue.
Gritty ...
graine de moutarde: mustard seed
graisse: fat
graisserons: crisply fried pieces of duck or goose skin; cracklings ...
a grain (usually barley) steeped in water, partially germinated, then dried and cured. It is used in brewing to convert cereal starches to sugars by means of the enzymes (chiefly diastase) produced during germination.
A grainy flour-like meal made from cassava root. When toasted it is called farofa.
Masa Harina
Corn flour ...
A grain that is sprouted, dried, and ground into a powder with a mellow, slightly sweet flavor. The powder may be used in making beer, vinegar, distilling liquor, and is an additive to many foods.
Marble
To gently swirl one food into another.
the grain of a reed-like aquatic plant (Zizania aquatica) unrelated to rice; grown in the United States and Canada.
Long grain rice will not work. Be sure to buy short grain rice or rice labeled for sushi use.
Cool hot cooked rice as quickly as possible by spreading it thinly in a large pan or baking sheet.
Seed grains. These are globular, dark brown and about one mm in diameter. The brown mustard species' seeds (see below) are larger (up to 2 mm) and somewhat lighter.
Whole Grain Mustard Cream Sauce
Fresh Cranberry-Orange Sauce
Mustard Vinaigrette
Roasted Garlic Peach Chutney Sauce
Turkey Gravy
Pesto Sauce
Pistou - France's version of Italian pesto
Curry Sauce for Sea Scallops ...
Whole grain macaroni, minced clove of garlic, diced small red onion, diced orange pepper, diced zucchini, diced squash, diced red pepper, olive oil, wheat flour, butter, non-fat milk, low-fat cheddar cheese, cayenne pepper, ...
Hard, grainy cow's-milk cheese extensively used in Italian cuisine, often grated over dishes, as in spaghetti bolognese.
A few grains = less than 1/8 of a teaspoon
Juice of 1 lemon = 2 to 3 tablespoons
Juice of 1 orange = about 1/2 cup ...
A long-grain, nutty flavored rice. Originally grown in the Himalayan foothills in India.
beard to tail ...
History: Grain cultivation most likely began around 10,000 B.C, and bread was baked on hot stones into loaves of flatbread. Evidence of ovens was found dating back as far as 25,000 B.C. in the Ukraine.
A course-grained smoked meat made with pork, chitterlings, pepper, wine, onions, and seasonings. French in origin, but brought to Louisiana by German and French immigrants, this sausage is most often associated with Cajun cooking.
125g long grain rice (cooked or uncooked but should be washed and drained first)
4 rindless rashers bacon, chopped
1 onion, peeled and chopped
25g butter
chicken stock-400mls approximately
Salt and pepper ...
De-husked grain, especially oats, sometimes milled.
Groundnut
Also known as a peanut.
A type of grain used extensively in eastern European cooking. Buckwheat flour is traditionally used to make blinis - small pancakes eaten with caviar.
Buttermilk ...
3 cups long-grain basmati rice
1 frying chicken, about 3 pounds, or 2 Cornish game hens
2 peeled onions, 1 whole and 1 thinly sliced
2 cloves of garlic, peeled
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper ...
Considered a grain, quinoa has ancient South African origins and is prized for its nutritional value. Pronounced keen wa, it is high in protein and is available from health food stores. It can often be used instead of rice.
Quinoa flour ...
The finer the grain, the larger the surface area of coffee is exposed to the water, and so it takes longer for the water to pass through it; so the finer the grain the stronger the coffee.
Semolina
A grainy, pale yellow flour that is coarsely ground from hard wheats (like durum). It has a very high protein content. Used primarily for pasta dough.
Sources: Meat, grains (depending on soil content).. Don't take more than 200 mcg a day.
Zinc: Prostate gland function, growth of reproductive organs. Healthy immune system, healing of wounds. Acuity of taste & smell.
An ovoid, short-grain rice with a hard core, white color and mild flavor; it becomes creamy when cooked and is used for risotto.
Arrowroot ...
Buckwheat: A grain sometimes ground as flour.
Buttermilk: A sour milk that is made by adding microorganisms to whole milk.
Capers: Pickled flower buds that originate in the Mediterranean.
Couscous A beady grain of semolina used in North African cuisines. Typically boiled like rice, with spices and vegetables or fruits.
Crab boil A mixture of herbs and spices, used to flavor the water for seafood.
An aromatic, long grain brown or white rice from India and California. Basmati rice is nutty and fluffy. Use as you would regular long grain rice.
Baste ...
Each grain of the cooked rice should be separate. Drain and cool.
Make 4 vertical slits in the brinjals, onions and potatoes and stuff with the masala mixture. A little mixture will be left over.
corn A new-world grain from Central America, upon which the pre-
Columbian cultures were founded; still the main food crop on the
American continent (in the U.S. indirectly, through livestock and dairy
feed).
couscousThe separated grain of the wheat plant. When dried and milled, it becomes semolina flour, which is what pasta is made out of.
Ossetra caviar are light to medium brown and are smaller grains than beluga. Sevruga caviar are the smallest grains, the firmest in texture and are also gray in color.
The best type of long grain rice. Bay leaf. Tej patia. This very well known leaf is used fresh or dried in certain Indian recipes. Besan. Chickpea flour. Bhajee or bhaji. Dryish mild vegetable curry. Bhajia. Deep fried fritter, usually onion.
Arborio Starchy, short grain rice that develops a creamy consistency when cooked. Especially used for Risotto. Asiago A cheese similar to Provolone, but milder in flavor. Balsamic Vinegar Sweet red-brown vinegar that is aged in wooden barrels.
Arborio Rice The high-starch kernels of this Italian-grown grain are shorter and fatter than any other short-grain rice. Arborio is traditionally used for risotto due to its creamy texture.
Grainier in texture than custard-based ice cream. Also called uncooked ice cream.
Phyllo dough
Middle-Eastern, tissue-thin pastry sheets, similar to strudel dough. Used for appetizers such as spanikopita and desserts such as baklava.
Nixtamalizacion, a Spanish loanword sometimes anglicised to nixtamalisation or nixtamalization, is the process whereby dry maize grain is soaked and cooked in an alkaline solution, usually limewater, to cause the transparent outer hull, ...
Flour - This is the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein.
 See also: Cooking, Flavor, Water, Rice, Vegetable
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