Grana cheese

Grana cheese refers to a group of granular, finely-grained hard cheeses.Two of Italy's most widely acclaimed cheeses, Parmigiano-Reggiano and Grana Padano, belong to the grana (granular) group of cheeses.
See recipes featuring Grana cheese ...

Grana cheese refers to a group of granular, finely-grained hard Italian cheeses that are used grated as well as table cheeses. The best known, most widely acclaimed Grana cheeses are: Parmigiano-Reggiano and Grana Padano.

Bagozzo: sharp Grana cheese, a.k.a. Bresciano.
Bagratin (Fr.): fish soup with vegetables.
Bagration: the name of a Russian general who fought against Napoleon, which is given to various dishes: Bagration soup, Bagration salad.

parmigiano or parmesan cheese (PAHR-muh-zahn) - Parmesan is the name that is commonly used outside of Italy (sometimes in Italy), for a group of very hard cheeses that have been made and known in Italy for centuries as grana cheese.

Named for the city of Rome, this hard grana cheese has a brittle texture and pale yellow-white color; mostly used for grating after aging for one year.
Romano:
[Italian] prepared in the style of Rome.

grana - Grana is a class of hard grating cheeses from Italy, which were developed in the 13th Century in the Po Valley. One-quarter of Italian milk production goes to making Grana cheese.

See also: Grain, Grape, Cheese, Sugar, Milk