2 pink grapefruit, peeled and segmented, segments halved
1 handful green Gordal olives, stones removed, halved
1 handful hazelnuts, crushed and toasted ...
The Chinese grapefruit, also known as the pomelo, Bali lemon, pummelo, pamplemousse, Limau besar, or Shaddock, is the largest of all edible citrus fruits.
grapefruit Notes: A grapefruit is a large, slightly tart kind of citrus fruit. The rind is mostly yellow, and often tinged with green or red.
Grapefruit and Other Citrus Fruits
Grapefruit carries a fairly low pesticide risk and ranks high in nutritional benefits.
Grapefruit, Pomelos
Selecting
The simple rule for choosing citrus fruits is that they should feel firm and heavy for their size. Good color and a fresh appearance are also important.
Grapefruit
This large citrus fruit has a smooth skin and few seeds. Pink and ruby red grapefruit tend to be sweeter than the tart yellow variety. For more information about grapefruit, see our article.
Grape must ...
Grapefruit:
An 18th-century hybrid of an orange and pomelo, this large citrus fruit has a relatively thin rind that can be yellow or rosy. Ruby grapefruits have a yellow-pink to brilliant ruby-red sweet pulp.
Grapefruit knife
The jagged edges on this knife come in handy for many garnishing tasks.
Hand grater ...
The grapefruit adds a refreshing taste to a classic butter sauce for this special lobster dinner. Cooked orzo pasta and glazed onions complete the meal.
Grilled Lobster with Citrus Butter
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fennel grapefruit salad
brown custard cups
chicken marinated with soy ginger brown sugar ...
Grapefruit and its predecesor the pummelo (also known as the shaddock)
Kumquat
Lemon
Lime (an important hybrid of the Key Lime and the Citron)
Mandarin, clementine, tangelo, tangerine, and similar ...
Tart Pink Grapefruit Marmalade (Bread Machine)
Recipe #145802
Add to Cookbook Add to Menu ...
Recipes: Grapefruit Simple Syrup, Mint Simple Syrup, and Pumpkin Waffles with Muscovado Syrup
Former pastry chef Ellen Jackson is a food writer who lives in Portland, Oregon.
Features ...
Toronja Grapefruit
Torta Literally a pie or tort but also refers to a Mexican style sandwich (torta mexicana) usually made by removing most of the crumbs from both sides of a split telera or bolillo, ...
pamplemousse: grapefruit
panache: mixed; liberally used menu term to denote any mixture
panade: thick mixture used to bind (flour and butter, bread crumbs, etc.) ...
Use a spoon (a grapefruit spoon works well) to easily remove the seeds and fibers.
If a recipe requires peeling the squash before cooking, use a sharp paring knife or vegetable peeler.
Cooking Squash ...
POMPELMO - Grapefruit. Eaten fresh or made into marmalade.
PORCHETTA - Whole suckling pig, boned, stuffed with herbs and roasted over an open fire or in a wood-burning oven.
Avocado And Grapefruit Salad With Pomegranates And Pistachios
Chef's Favorite Lemon Tart, The
Ricotta Crepes
White Soda Bread
Salmon Pate
Pirozhki
Steamed Ginger Salmon And Asparagus In Black Bean Sauce
Original Hot Brown Sandwich ...
pamplemousse: grapefruit
pan bagnat: a dish of bread filled with salade Niçoise
panade: starch-based thickener used with forcemeats, or a soup thickened with a panade
panisse: fried chick-pea flour beigne ...
Grapefruit should be heavy, with a thin skin and slightly springy when pressed. Like oranges, don't just a grapefruit by the color of its skin. Do avoid thick, rough skins and overly soft spots.
A hybrid citrus fruit of grapefruit, tangerine and orange that grows in tropical regions.
pomelo/pummelo (PUHM-uh-low) - Also called Chinese grapefruit, shaddock, pumelo, pommelo, and pompelmous. The pummelo is an exotic large citrus fruit that is an ancient ancestor of the common grapefruit.
An ugli fruit is a citrus fruit created by hybridizing a grapefruit (or pomelo according to some sources) and a tangerine, and is sometimes called uniq fruit or unique fruit. Native to Jamaica, the fruit was first bred in Brown's Town in 1914.
For a refreshing chilled consommé, orange and grapefruit makes an ideal summer starter, as does minted melon and cucumber. Both dishes are a useful 'mouth freshener' after a fish course, too. For these, though, there is no need to add egg whites.
This fruit is a hybrid of grapefruit, orange and tangerine. It has a distinctive mottled green and yellow skin. It tastes most like grapefruit but is sweeter.
Unleavened bread ...
A citrus fruit hybrid between a grapefruit and a tangerine native to Jamacia. It is available around the country from Winter to Spring. It has an acid-sweet flavor and is an excellent source of vitamin C.
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An irregular-shaped citrus fruit hybrid between a grapefruit and a tangerine native to Jamaica. It is available around the United States from winter to spring. It has an acid-sweet flavor and is an excellent source of vitamin C.
Mango - a tropical fruit the size of a small pear, in its original species, but today mango hybrids are as large as small or medium grapefruits. From India, and a key ingredient in some of the best chutneys, notably Major Grey's.
PEEL : To strip of the outer covering. Applied to oranges, grapefruit, etc.
PARE : To cut off the outside covering. Applied to potatoes, apples, etc.
HULL : To remove the outer covering from fruits, nuts or seeds.
Ugli Fruit - A Jamaican fruit with loose, yellow-green skin. The fruit is thought to be a cross between the tangerine and the grapefruit with a grapefruit-orange flavor.
Unmold - To remove molded food from its container.
Lemon juice (a hallmark ingredient in the classic Caesar) or lime juice adds tartness.
Grapefruit juice can bring a pleasantly bitter quality; orange juice lends sweetness.
Citrus Salad:
2 oranges, peeled and segmented
2 pink grapefruit, peeled and segmented
1 lime, peeled and segmented
3 cups (750 mL) baby spinach leaves
2 teaspoons (10 mL) extra-virgin olive oil ...
american, apricot, children, dessert, easter, fruit, grapefruit, jam, pineapple, potassium, sweets, vegan, vegetarian
5. Hawaiian Fish with Pineapple ...
Entries starting with U:
Ugli Fruit - Citrus fruit native to Jamaica, thought to be a cross between grapefruit and mandarin orange or tangerine
Umami - Umami is the so called 5th part of our sense of taste More...
vitamin C: an antioxidant, Vegan foods containing vitamin C include bell peppers, blackberries, grapefruit, guava, lemons, limes, mangos, oranges, papaya, parsley, raspberries, strawberries, tangerines, and tomatoes.
The Sevilla orange, also known as bitter or sour orange, has a diverging taste that is more acidic and also slightly bitter, comparable to grapefruits. See mango for more on sour spices.
Myrtle leaved orange with fruits ...
Marmalade has a jellylike consistency and a slightly bitter flavor, caused by including the rind of some tart fruit such as the Seville orange or the grapefruit.
To the batter, add 1 oz. each of candied apricots, candied cherries, candied citron, candied grapefruit peel, candied lemon peel, and candied pineapple (or any combination you wish of candied fruit).
Zabaglione An Italian custard dessert made solely of egg yolks, sugar, and Marsala wine. Zest The rind of citrus fruit, usually orange, grapefruit, lime, and lemon. A B C D E F G H I J K L M
N O P Q R S T U V W X Y Z ...
The oil in the flesh of this fruit gives it a slightly nutty and rich flavor that goes well when partnered with highly acidic or sweeter fruits such as canteloupes, grapefruits, oranges, papaya, pomelo, or tomatoes.
Ternera Veal Tiburón Shark Tocino Bacon (sometimes salted pork) Tomate Tomato Toronja Grapefruit Tortas Large Mexican sandwich rolls often filled with generous servings. Tortilla A flat round bread made from flour. The staple bread of Mexico.
 See also: Grape, Fruit, Orange, Cooking, Flavor
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