Mouli grater
A hand-operated circular metal tool which is operated by turning a handle to break down ingredients which are then passed over a grating disc.
A grater is a kitchen utensil that is used to grate foods into slices, strips, or powders. Most graters are made of a rectangular metal plate into which openings have been pressed.
Grater - a square metal or plastic instrument with perforations stamped in it against which goods can be rubbed to break off particles.
Grater - A kitchen utensil with varying perforations, some toothed. By rubbing a solid food repeatedly over the holes it is reduced to fine or course shreds, to powder, or very fine fragments.
Grater
The best grater is an ergonomically built one from the Practica catalog. It has a smooth round top and pyramid-like sides. A grater should have large, medium and small holes and possibly a slot for slicing cheese.
Grease ...
grater
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A grater with at least one section for fine pieces and another section for larger shreds is the most practical.
Small cookie cutters ...
A grater is a kitchen utensil used to grate foods into fine strips or crumbs. Several types of graters boast different sizes of grating slots, and can therefore aid in the preparation of a variety of foods.
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Box Grater
Four flat graters, generally of different degrees of coarseness, joined to form a box, usually with a handle on top.
Boysenberry ...
It's a grater. It's a zester. It's . a microplane! And it's a great way to infuse flavor into your recipes.
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Kitchen Knives - What to Use When ...
Wasabi grater made from shark skin (samezaya-oroshi [é®"çš®ãŠã‚ã-])
Photo: Wolfgang Kehmeier
Close-up to the wasabi grater ...
Rub against a grater to cut into small shreds
Grease
To spread the bottom and/or sides of a pan with shortening to prevent sticking ...
Grate
Using a grater to rub food, such as vegetables, cheeses and spices, across surface to make fine pieces.
Juice
Extracted liquid that comes from fruits, vegetables or meats.
Buy a decent cheese grater; it will prove its worth as an invaluable bit of kit!
Miscellaneous Utensils
Tin and bottle openers/corkscrew
Assorted wooden spoons
Kitchen scissors ...
Grater. Kadhi. Yoghurt soup. Kaju. Cashew nut. Kala. Black. Kala jeera. Black cumin seeds. Kala namak. Black salt. Kaleji. Liver. Kalongi. Nigella, similar to wild onion seeds. Karahi Karai, korai etc. Cast iron, wok-like, frying pan. Karchhi.
To shred hard food by rubbing it against a grater.
Grater
A kitchen utensil with different sized sharp-edged holes, for rubbing off small particles of any hard food..
Grease ...
grater - a grater is necessary for grating cheese, vegetables (cabbage and carrots for coleslaw come to mind), citrus zest etc. One grater will usually have several different sets of blades for grating different textures and sizes.
Starfrit Deluxe Cheese Grater
Cook's Choice 14-Piece Measuring Set
Ecolife Set of 3 Mixing Bowls
Cuisipro Spray Pump
Le Creuset Cast Iron 9-Inch Skillet
Jaime Oliver Flavour Shaker
Cuisipro Adjustable Cheese Slicer
Wilton Twist'n Measure Cup ...
This can be done by hand or by using a grater or food processor. Cooked meat can be shredded by pulling it apart with two forks.
SIEVE
To strain liquids or particles of food through a sieve or strainer.
Traditionally, a sharkskin grater or "oroshi" is used. Using sharkskin as a tool for grating wasabi has been a practice in Japan since the earliest times, and is still regarded as the preferred method of obtaining the best flavour, ...
One is to finely grate the peel with a grater. Or, you can use a citrus zester, which has a stainless-steel edge with a series of cutting holes that strip off fine threadlike pieces of peel.
Grate: To cut into fine particles by rubbing against a grater.
Gratin (Au Gratin): A dish covered with crumbs and cheese and baked either in the oven or under a broiler.
To grate zest or rind, take a box grater and rub the fruit against the grater. Don't rub the fruit down to the white inner skin, known as the pith, because the pith is bitter.
Grate the radish on vegetable grater.
Apply salt and keep aside for 5 minutes.
Prepare seasoning in frying pan with garlic cloves in oil.
When garlic turns brown, put chilli powder. Put radish gratings in pan.
Add juice of lime and salt to taste.
To use the zest, gently shave off the outside of the fruit with a very fine grater or peeler, taking care not to also grate any of the bitter white pith underneath.
To shred food, such as cheese, into small pieces with the use of a grater.
Grate:
To break up a piece of food into smaller pieces by abrading it against a rough, irregular surface as in a hand grater or a food processor.
Peel and shred carrot, using the large-holed side of a box grater. Measure out 3/4 cup and add to a medium mixing bowl.
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Measure and add pineapple with juice, oil, water, and vinegar to carrot in bowl. Mix with a fork to combine.
Grate-To shred food into tiny pieces by rubbing against a grater.
Grease-To coat or rub a pan with oil or shortening. For cakes you grease and dust the pan with flour.
Grill-To cook food over direct heat in a grill or direct flame.
Grate: To rub food downwards on a grater to produce shreds or slices of varying thickness.
Grease: To apply a layer of fat to a surface to prevent food from sticking.
To zest the orange, gently scrape it on a grater. Only the orange-colored skin is desired. The white part is very distasteful and should be avoided. Get as much of the zest as possible.
Shred
To rub large food across medium to large grater holes or slits to make small pieces.
Sift
To move flour or sugar through a sieve (sifter) to incorporate air and insure accurate measurement.
cans almond paste (1 3/4 packed cups), grated on the large holes of a box grater
3/4 C. granulated sugar
1 1/2 C. powdered sugar
3 egg whites, at room temperature
1 1/2 t. vanilla
pinch of salt
1 C.
To reduce a large piece of food to coarse or fine threads by rubbing it against a rough, serrated surface, usually on a grater. A food processor, fitted with the appropriate blades, can also be used for grating.
The outer rind of citrus fruit containing essential oils; remove it carefully using a grater, a potato peeler or a zester, depending on the intended use. Take care not to remove any pith with the zest, as it can be very bitter.
Zucchini ...
Grate Rubbing food against a metal grater (watch your knuckles) to get thin shreds.
Julienne To cut a vegetable into long thin match sticks.
Grate To rub or wear into small particles, by rubbing on the rough surface of a grater
Gravy A sauce made with a base of meat juices combined with liquid and thickener, such as flour. Gravy may also consist of simply meat juices.
To cut or tear into narrow strips, either by hand or by using a grater or food processor.
Sieving
Pressing items through a screen or strainer to break up the mass. It produces a lump free mixture that won't clog a pastry tip during filling.
Shred - To cut food into narrow strips. A grater or food processor may be used to shred. Well-cooked meat can be shredded with forks.
GRATE:
To rub on a grater that separates the food in various sizes of bits or shreds.
Shred Cut into thin pieces, using the large holes of a grater or cheese shredder
Shuck To remove the shell or husk, such as from an oyster or ear of corn.
GRATE : To shred food into small pieces with the use of a grater.
MASH : To crush, beat or squeeze food into a soft state by using a fork or a masher.
Grate - To rub foods, such as cheeses, vegetables, citrus skins, spices or chocolate, against a grater. Alternately, you can use a processor or mixer blade. Size of grate is dependent upon recipe and/or taste.
1 oz gruyere cheese (shredded in a food processor or on the large holes of a grater)
Amount Per Serving
Calories 101 ...
Shred Cooking Term
To cut or tear into long narrow strips, either by hand or by using a grater or food processor.
grate To cut down a food into fine pieces by rubbing it against a rough grater ...
This rind (zest) can be removed using a knife, vegetable peeler, grater or zester depending on its use. The zest is most aromatic and flavorful when first removed, so use immediately.
Zest - The thin, brightly colored outer part of the rind of citrus fruits. The oils make it ideal for use as a flavoring. Remove the zest with a grater, citrus zester, or vegetable peeler.
To reduce a large piece of food into bits or shreds of various sizes by rubbing against a rough, serrated surface usually a grater.
Gravy ...
Grating is defined as to reduce to fragments, shreds, or powder by rubbing against an abrasive surface. In most cases this means taking the ingredient and using a cooking utensil, such as a grater, to shred the ingredient.
Dutch Oven ...
To make your own: To grate, peel off the brown skin, then grate the white flesh with a grater, food processor, or vegetable peeler.
Another way of sautéing potatoes is to produce a Roesti (Rösti), a dish which originates in Switzerland. Instead of chopping the potatoes into cubes, grate the potato using the coarse setting on a three-sided grater.
pitted chopped plums (any kind - we have an Italian plum tree), sugar, pouch liquid pectin (3 ounce ), lemon juice, peeled, finely chopped fresh ginger (freeze your fresh ginger, then peel with the edge of a spoon and grate on your cheese grater)...
Just keep in mind that the ginger and cumin are what really make the taste of this soup. To make things easier, simply grate the ginger with a cheese grater instead of cutting with a knife. If you..." ...
grate: to reduce food to fine particles by rubbing it on a grater.
grease: to rub fat or oil onto the surface of food or utensils.
grill: to cook on a grill or gridiron over hot coals or under a hot broiler.
 See also: Grate, Vegetable, Cooking, Fruit, Flavor
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