Gratin dish
A shallow ovenproof dish that is used for cooking au gratin dishes - where the dish is cooked until the top is crisply baked.
Waitrose ...
Gratin dish - A shallow baking dish or pan, usually round or oval in shape.
Gravy - A sauce made with a base of meat juices combined with liquid and thickener, such as flour. Gravy may also consist of simply meat juices.
Gratin dishes are traditionally shallow, French-style dishes used for baking vegetables, particularly those in which a well-browned crust (gratin) is desired, or for baking fruits.
tian: earthenware gratin dish; also vegetable mixture cooked in dish
tiède: lukewarm
tilleul: lime or linden blossom herb tea ...
Tian (Fr.): an earthenware gratin dish; also vegetable gratins baked in such a dish; from Provence.
Tiède (Fr.): lukewarm.
Tila (Sp.): linden tea.
Tilapia: a.k.a.: Bream, mouthbrooder, St.
"This classic French potato gratin dish is world famous, and rightly so! I am quite happy to have this as a main meal, with just some crusty bread and a large mixed salad on the side.
The Salamander is often used to provide the nicely browned crust to a crème brûlée, an au gratin dish or toasted bread. The larger oven units are typically built to be mounted above a cooking range or on a wall.
One misconception is that Au Gratin applies to any cooked dish with cheese as an ingredient, but there are many Au Gratin dishes that do not contain cheese.
Le Creuset 1-Quart Au Gratin Dish
Wüsthof Classic Ikon 6-1/2" Santoku
Klip! Vibe Mobile Timer
OXO Digital Leave-in Meat Thermometer
Butterball Indoor Electric Turkey Fryer
Salter Perfect Temp Food Warmer ...
GRATIN:
From the French word for "crust." Term used to describe any oven-baked dish--usually cooked in a shallow oval gratin dish--on which a golden brown crust of bread crumbs, cheese or creamy sauce is form.
cooking where breadcrumbs and butter are placed on top of a casserole of any type and browned under the broiler to give the top a nice crunch. Cheese in au gratin topping is not a requirement, even if it is delicious. You can make an au gratin dish ...
They are used to top creamed potatoes and au gratin dishes, and sometimes appear in fish dishes. In Middle Eastern and Jewish cookery, poppy seeds go on breads and in cakes and candies and are often seen studding pretzels.
 See also: Gratin, Cheese, Bread, Grate, Butter
  
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