Gratinée - Served with a bread crumb or cheese topping.
Grav Lax, Gravad Lax - Whole salmon fillets that have been cured with salt, sugar, and pepper, then flavored with dill.
gratinée: To sprinkle with cheese or breadcrumbs and brown under the salamander
gras: Fat, plump
graisse: Grease or fat ...
gratiné(e): having a crusty, browned top; also onion soup
grattons: crisply fried pieces of pork, goose or duck skin; cracklings
gratuit: free ...
Gratiné(e) (Fr.): having a crusty, browned top.
Gratinée lyonnaise (Fr.): bouillon flavored with port, garnished with beaten egg, topped with cheese, and browned under a broiler.
tian: shallow ceramic baking vessel, or a dish prepared gratinée in a tian
timbale: various foodstuffs, bound with a sauce--such as Bèchamel--or egg or custard, and baked in a mold in the form of a tapered drum ...
There are also recipes that have no added toppings and still form the brown crust that is characteristic of Au Gratin dishes. This term is also commonly known as "gratiné" and the pan most often used to prepare the food is referred to as a gratiné ...
The terms au gratin or gratinée refer to any dish prepared in this way. Special round or oval gratin pans and dishes are ovenproof and shallow, which increases a dish's surface area, thereby ensuring a larger crispy portion for each serving.
au Gratin - a French term referring to a dish with a browned topping of bread crumbs and/or grated cheese; also known as gratiné.
au Jus - French term for roasted meats, poultry or game served with their natural, unthickened juices.
A gratin is any dish that is topped with cheese or breadcrumbs mixed with bits of butter, then heated in the oven or under the grill until brown and crispy. The terms au gratin or gratinée refer to any dish prepared in this way.
Gruyere cheese, a variety of Swiss cheese with small holes, has a firm, smooth texture and a pleasantly pronounced flavor. Essential for a proper quiche, nice on sandwiches or on a cheese plate and Gruyere featues in many dishes gratinée - ...
 See also: Gratin, Cheese, Bread, Butter, Flour
  
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