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grattoni Pronunciation: gra-TOE-nee Notes: This egg pasta consists of tiny diamond shapes. It's used in broths and light soups. Substitutes: other soup pasta ...
Grattoni Small diamond-shaped egg pasta that is best used in soup. Similar to Pastina. Grissini Thin, crunchy bread sticks made from yeast dough, and enriched with olive oil and Parmesan. Complimentary to soups, salads, and antipastos.
 See also: Mushroom, Peppercorn, Melon, Grain, Sauce
  
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