Grease recipes
1. Pork and Pepper Stew
Pork and Pepper Stew is a meat grease recipe created of bacon grease, pounds pork tenderloin cut into 1/2 inch strips, butter, onions thinly sliced, all-purpose flour, paprika, ...
Grease
To apply a layer of fat to a surface to prevent food from sticking, eg grease the baking tray with butter.
Waitrose ...
Grease:
to cover the cooking surface of a pan or dish with a fat to keep foods from sticking to it.
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Grease - (verb) To spread fat (or non-stick cooking spray) on a cooking utensil or pan to prevent food from sticking. To grease and flour means to grease the pan then dust with flour.
Grease
To spread the bottom and/or sides of a pan with shortening to prevent sticking
Grill ...
Grease-To coat or rub a pan with oil or shortening. For cakes you grease and dust the pan with flour.
Grill-To cook food over direct heat in a grill or direct flame.
Grind- To crush food with a food processor, blender or grinder.
Grease your baking sheet before you place the fish to avoid sticking.
Grease
Rub oil, shortening, butter or fat over surface of cooking utensil or on a food. May also
use a lecithin based, non-fat cooking spray, unless bake ware does not recommend it.
Grease and flour pan: A process for coating a baking pan in order to prevent the finished baked good from sticking to the pan.
Grease to grease a pan so foods won't stick, put a bit of butter or margarine on a piece of paper towel or waxed paper and rub the bottom and sides of the pan.
Grease- To coat a pan with fat to keep foods from sticking.
Grill- To cook food over hot coals
Grind- To use a food grinder to cut a food into very fine pieces.
grease To coat the inside of a pan or skillet with a thin layer of oil or butter.
infusion Extracting flavors by soaking them in liquid heated in a covered pan. The term also refers to the liquid resulting from this process.
Grease: To coat a pan or skillet with a thin layer of oil or butter.
Grill: To cook over the heat source, often outdoors over charcoal.
Grind: To mechanically cut a food into small pieces.
Greaseproof paper - wax or waxed paper.
Greasy sack outfit - Used packouts on mules instead of a chuck wagon.
Grease
To coat a pan with butter or fat. Butter wrappers may be saved for this purpose. A small square of waxed paper can be dipped into butter and then used to grease a pan.
Grill ...
Grease:
To coat a cooking vessel or sheet with a thin layer of oil or shortening.
Greaseproof paper: ...
Degrease
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DEGREASE:
To remove fat from the surface of stews, soups, or stock. Usually cooled in the refrigerator so that fat hardens and is easily removed.
DICE:
To cut food in small cubes of uniform size and shape.
Degrease - to skim the fat from the top of a liquid such as a sauce or stock.
Dehydration - a process that removes the water content from food.
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Degrease (degraisser): To remove fat from the surface of hot liquids.
Dice (couper en des): To cut food into cubes the shape of a dice.
Farci: Stuffed.
Degrease - To remove the fat that forms on the tops of simmering broths, sauces, jus, and braising liquids. There are a couple of reliable methods for degreasing broth.
Degrease - To skim the fat from the surface a hot liquid such as a soup, stock, or sauce.
Dehydrate - To remove water from food by slowly drying. Dehydration prevents moisture spoilage such as mold or fermentation.
Cow grease - Cowboy term for real butter.
Cracklings (Cracklins) - The crispy residue of skin, usually of pork, remaining after the fat is rendered. Or the rind left when most of the fat of a roast has been melted off.
bacon grease = bacon fat Notes: This is the fat that remains in the pan after cooking bacon. It's very flavorful, but high in cholesterol.
butter-flavored spray Substitutes: other cooking sprays OR butter ...
Grease the inside -- careful of the underside of the rim -- cut a circle of parchment paper to line the bottom, grease one side and set it in place, greased side up.
Grease and line a squarecake tin.
Put the butter, chocolate and honey in a pan and heat gently until it get melted.
Stir in the biscuits crumbs and almond until thoroughly mixed, turn into the prepared tin and smooth the top.
Grease pans using a piece of paper towel, rub a small amount of shortening, butter or margarine evenly over the bottom and on sides of pans, if directed.
Grease a 20cm/8in square cake tin with vegetable oil, then line with greaseproof paper.
Grease a nine by 13 inch (23 by 33 centimeters) baking pan while the oven preheats to 350 degrees Fahrenheit (180 degrees Celsius).
Grease 8x8x2-inch baking dish. In a large mixing bowl, beat sweet potatoes with an electric mixer on low sped until smooth. Beat in the sugar, the 1/4 cup melted butter, and salt until well combined. Add milk and eggs. Beat until just combined.
Grease a large pan or wok with oil. Sauté garlic and onions.
Add the chicken broth, the shredded chicken breast and all the vegetables until cooked.
Grease a 3-quart casserole dish. Tear the bread into chunks and put into the casserole dish. (If you are adding raisins, alternate layers of raisins between the bread.) ...
Grease and line the base of a deep 20cm cake tin.
Whisk together 175g of the butter with the flour, sugar, eggs and ginger until lump-free and smooth in texture.
Grease a large bowl (twice as large as the dough) with shortening or cooking spray. Add dough, turning so all sides are greased.
Cover the bowl with plastic wrap.
Set covered bowl in a warm, draft-free place.
Grease
To coat a pan or skillet with a thin layer of oil. Virgin olive oil is one of the best to use.
Grill
To cook over the heat source (traditionally over wood coals) in the open air.
Grease
To coat a utensil, such as a baking pan or skillet, with a thin layer of fat or oil. A pastry brush works well to grease pans. Also refers to fat released from meat and poultry during cooking.
Grind ...
axle grease or skid grease
Butter.
baby, moo juice, Sweet Alice or cow juice ...
Lightly grease the top grill rack before repositioning it on the hot coals. Place the prepared turkey in the middle of the grill rack, directly over drip pan, and replace the lid on the grill.
Southern Grease - A great beginner's tutorial on using Vegetable oil as fuel in diesel engines ...
Grasa Grease or fat.
Guacamole Avocado ground to a paste, sometimes mixed with onions, chiles, tomato, lime juice and cilantro.
Guajolote Turkey (see also pavo).
To cook the grease out of animal fat
Risotto
Rice baked with minced onions and meat stock and adding Parmesan cheese after baking ...
Grease
To prevent foods from sticking by lightly coating a pan with butter, shortening, cooking spray, etc.
Grill
To cook food on a rack over hot coals or other heat source
Grind ...
Lightly Grease: To apply a thin layer of or fat to a surface to prevent food from sticking. We recommend pan release for cake baking.
Loaf Pan: Loaf pans are used for baking yeast breads, quick breads, loaf-shaped cakes, and meat loaf.
graisse: Grease or fat
gratis: Free of charge
green: Fresh, uncooked ; usually applied to fish ...
the tines of a fork, fitted with grease-proof paper, filled with dried
beans or rice as a weight, and partially baked.
baked Alaska Ice cream set on sponge cake, the whole masked with ...
Grease: To rub and coat the inside of a baking pan with fat before pouring in food or batter.
Grill: To cook on a rack over hot coals or other direct heat. Same as broil.
Cartouche A circle of greaseproof paper cut to size and placed on top of a sauce to prevent a skin forming as the liquid cools. A small hole in placed in the centre to allow steam to escape. From the French word carta meaning 'paper'.
Make sure the bowl and beaters are clean and free of grease to obtain maximum volume. Superfine sugar makes for a smoother meringue as it is easier for the sugar to dissolve.
Qawrama is the name of a preserved lamb fat--known as a kind of duhniyat--a fat or grease used for cooking in Lebanese and Syrian dishes, and the name of a dish of mutton or beef cut into small pieces and braised with lots of onions and tomatoes.
The fat obtained can be used as low-cost raw material in making grease, animal feed, soap, candles, biodiesel, and as a feed-stock for the chemical industry.
While some people may find the pungency of sage overpowering, its astringent, 'grease-cutting' attributes make it a perfect accompaniment to fatty foods such as pork, goose and duck.
Grease 6 muffin tins with cooking spray. Mix pizza crust as required. Form a small ball with the dough (keep hands lightly covered with baking mix).
You want to smear a thin, even layer of grease (either shortening, oil or butter, or even cooking spray) over your pan. Cooking sprays are simple, you merely spray them on. For butter, shortening or oil you have a couple of choices.
The ratio of pan drippings or grease to coffee is equal. For example, if you wind up with ¼ cup of pan drippings, add ¼ cup of coffee. After cooking the ham, remove it and leave drippings. Chop or ring the onion, and add it to the pan.
Sponge cakes: line tin with greaseproof paper or grease and dust it with flour; turn out immediately after removing from oven.
Grease a shallow baking dish with peanut oil and sprinkle the seeds in the pan. Turn them to coat. Bake in a 250°F (120°C) oven for 50 to 60 minutes, stirring often until the seeds are dried out.
"There is almost no fat in this recipe, please make certain to generously grease your baking pan, I use the non-stick foil for this --- This complete recipe can be doubled to about 52-53 shrimp, enough to feed a crowd! ...
Individual pats on paperboard cards with greaseproof paper cover.
Ripening
An optional process in which cultures are added to ferment the milk sugars to lactic acid and achieve desirable flavor and aroma characteristics for cultured butter.
consommé: Broth that's completely clear of grease and impurities by straining it through layers of cheesecloth.
contorno: A component of a traditional Italian meal. A platter of vegetables, usually accompanying the main course as a side dish.
When a recipe says to flour pans, dust greased pans with flour until well coated. Shake out the extra flour.
Carmelize
To carmelize sugar, heat sugar over low heat until it melts and develops a flavorful, golden-brown color.
 See also: Cooking, Water, Butter, Pan, Baking
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