Pastry Brush: A pastry brush is a small soft bristled brush which can be used for applying glaze, greasing pans, and brushing off crumbs on a cake before icing. This brush comes in different sizes for multiple applications.
peanut oil Substitutes: corn oil OR soybean oil OR safflower oil OR canola oil OR other vegetable oil OR cooking spray (for greasing pans)
rapeseed oil
roasted garlic oil Substitutes: 1 C vegetable oil + 1/2 teaspoon minced garlic ...
Sometimes known as sweet butter, this is butter that contains no salt or sodium chloride. It's used for greasing pans, since salt in butter will make batter or dough stick.
Unsaturated fat ...
 See also: Vegetable oil, Butter, Vegetable, Baking, Vegetable shortening
  
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