Gremolata:
A mixture of chopped parsley, garlic, and lemon peel. This is added to stews at the end of their cooking time to add a pungency to the dish. Used in some recipes for osso buco a la Milanese, and Hungarian goulash.
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Gremolata is a very basic condiment and can be altered to make it go perfectly with many main entrees. The lemon zest, for example, can be replaced with orange zest for a slightly sweeter product.
Gremolata
Minced parsley, lemon peel and garlic.
Guajillo
A shiny red, very hot chile.
Gremolata
Italian garnish of raw, finely chopped garlic, parsley and lemon zest. Sprinkled over slow-cooked braised meats, especially osso bucco.
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Gremolata
Gremolata is a condiment made from finely minced parsley, garlic and lemon zest. Traditionaly served with veal, it is also an excellent accompaniment for fish and seafood dishes.
Grenouille ...
gremolata [greh-moh-LAH-tah] - An Italian garnish consisting of minced parsley, lemon peel, and garlic that adds a fresh flavor to dishes. It's traditionally sprinkled over Osso Bucco.
Braised Osso Buco with Gremolata
Gremolata
Saffron Orzo
Baked Eggs en Cocotte
Goat Cheese-Stuffed Gypsy Peppers
Melon Ballers
Risotto Alla Milanese (Risotto Milan-Style)
Espresso Hazelnut Dacquoise
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Some versions add gremolata at the very end of cooking or sprinkled over the top.
Granita - A coarse fruit ice similar to sorbet, without the meringue, which is often flavored with liqueurs.
Gremolata Gremolata is a mixture of minced garlic, parsley, pine nuts, basil, olive oil and lemon zest generally sprinkled over a dish just before serving.
Carrots with Fried Shallot Gremolata
At designer Pat Kuleto's two architecturally impressive restaurants in San Francisco's Rincon Park, Epic Roasthouse and Waterbar, executive chef Parke Ulrich serves these lemony carrots.
Veal shank casserole with gremolata garnish
Read full recipe published at VealRecipes.com
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Short Rib Flatbread With Clementine Gremolata Handle
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Buffalo Brisket in Tomato Sauce With Gremolata
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A Hungarian soup/stew made with beef and liberally seasoned with paprika. Some versions add gremolata at the very end of cooking or sprinkled over the top. Gram flour ...
An Italian dish comprised of crosscut slices of the veal shank braised with vegetables, aromatics and stock. Milanese style is served with saffron risotto and gremolata.
Ostiones:
[Spanish] oysters.
 See also: Lemon, Garlic, Cooking, Onion, Flavor
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