Gridiron - a metal frame used to hold meat or fish as it cooks over a flame.
Your gridiron-watching guests will be surprised with a classic sandwich from childhood, but pleased with the options you present outside the lunchroom.
These stoves were designed so that the meat could be flame broiled from both sides at the same time. Hinged steel wire gridirons were designed for use in the vertical broilers.
BARBECUE (Span. barbacoa), originally a framework on posts placed over a fire on which to dry or smoke meat; hence, a gridiron for roasting whole animals, and in Cuba an upper floor on which fruit or grain is stored.
To roast slowly on a gridiron or spit, over coals, or under free flame or oven electric unit, usually basing with a highly seasoned sauce. Popularly applied to foods cooked in or served with barbecue sause.
Barder, Bard: ...
grill: to cook on a grill or gridiron over hot coals or under a hot broiler.
grind: to cut food into small pieces with a mill or food grinder.
Guinataan: To cook meat, seafood, or vegetables in coconut milk ...
 See also: Cooking, Temper, Broil, Water, Vegetable
  
|
RSS
