Grilling

Grilling is a form of cooking that involves direct heat. Devices that grill are called grills. The definition varies widely by region and culture.
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Grilling Recipe Finder
Gearing up to grill? Find sensational recipes for grilling your favorite meats and seafood right here. Just answer a few fun questions and you?

Grilling Recipes
BBQ and Barbecue Recipes
A variety of grilling recipes and barbecue recipes including barbecued chicken recipes, sparerib recipes, grilled beef recipes, barbecued pork recipes, and grilled lamb recipes.

Grilling Sweet Summer Corn
In season, there is nothing like summer corn especially my favorite New Jersey summer corn. That with some fresh Jersey tomatoes and you have a meal.

Grilling and Broiling
Grilling and broiling are two favorite ways to prepare beef, chicken, pork recipes, and use an indirect heat source.

Grilling and Outdoor Cooking Safety Tips. A happy cookout is a safe cookout. Keep these grilling safety tips in mind whenever you cook outdoors.
A happy cookout is a safe cookout. Keep these grilling safety tips in mind whenever you cook outdoors.

Grilling Steak: A Step-by-Step Image Gallery
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Tired of the same old boring burgers? Spice up your grill with these recipes. See more steak grilling pictures.

Grilling paper is a relatively new way to add flavor to your barbecued foods. Some people use grilling planks, which are large boards made from different types of aromatic wood that can significantly enhance the taste of food.

Indirect grilling is a barbecue cooking technique in which the food is placed to the side of the heat source instead of directly over the flame as is more common.

The Best Woods for Grilling
I often (several times a week) grill my food with the gas grill, adding charcoal and wood, such as hickory. My question is what woods do chefs cook with?

Grilling - Also called broiling, is a method of cooking over or under a radiant heat source such as gas, electricity, charcoal, or wood. The intense heat produced seals in the juices by forming a crust on the surface of the food.

Grilling Basket:
A basket used while grilling smaller items. The device holds food in place to keep it from slipping through the grill.
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BBQ Grilling Recipes Collection
Enjoy the outdoors with these great grilled recipes.
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grill, grilling - Grilling is a high-heat cooking method done directly over live flames (cooking the food in a matter of minutes).

Grilling tofu seems to be a Japanese invention and may be one of the very first ways in which it was prepared. Originally, Yaki-dofu (grilled tofu) was made by placing the tofu on bamboo skewers and then grilling it around an open hearth fire.

A grilling method that allows food to be cooked directly over the high heat of a flame source.
Dot
To place small bits of an ingredient such as butter on foods at random intervals for the purpose of adding flavor and to aid in browning during cooking.

Direct Grilling
Method of quickly cooking food by placing it on a grill rack directly over the heat source. A charcoal grill is often left uncovered, while a gas grill is generally covered.
Dissolve ...

Baking or Grilling using cheese or breadcrumbs on a sauce base.
Barbeque ...

Gourmet grilling
Homemade beefburgers are easy to make and their flavour will always beat anything you can buy in the shops. Choose a piece of beef yourself and ask your butcher to mince it for you.
Recipes for burger ...

U.S. term for grilling.
Brown
To fry meat in a mixture of cooking oil and butter until brown, before cooking it using one of the moist-heat cooking methods. Browning improves the flavour and appearance of the meat.

Unless you are grilling or roasting corn in the husk, strip off the husk and snap off the stems (or leave the stems on to use as handles). Pull off the silk, using a dry vegetable brush to remove strands between the kernels.

Florentine style-rare and plain but moistened after grilling with a
few drops of olive oil.
fiori di zucca (It.) Squash blossoms dipped in batter and fried.
Fior Sardo (It.) A whole, raw ewes' milk cheese-the original Sardinian ...

Common methods of cooking it are roasting, grilling, and braising it with milk. Rosemary and sage are both popular herbs used with pork. maioneseMayonnaise.

Fruits and vegetables with natural sugars can be caramelized by sauteeing, roasting or grilling, giving them a sweet flavor and golden glaze.
CHIFFONADE
To slice into very thin strips or shreds.

The word kebab means "to roast," which is what grilling is, properly speaking.

In addition, the dish's full name is galbi gui, although "gui" (grilling) is commonly omitted to refer to it.

Today, San-J continues to produce a wide assortment of premium, natural Asian cooking sauces, salad dressings, grilling sauces, miso soups and rice crackers in addition to their flagship product, Tamari soy sauce.

They are wrapped around chicken, pork, glutinous rice, fish, and desserts before grilling, roasting, barbecuing, or steaming. Pandan leaves also enhance the flavor of seasoned rices, puddings, beverages, and curries.

If you're grilling the meat, move the rack about 5 or 6 inches away from the heat source so that the outside of the meat doesn't overcook; if you're broiling it, move the rack about 4 or 5 inches away.

"Entered for safe-keeping for outdoor grilling. Chris Grove (Nibblemethis.com) derived this variation from "On a Stick", & I have tweaked in case Sriracha sauce is too hard to find.

I recently purchased the George Foreman Lean Mean Grilling Machine . Most of you have probably seen his late night "infomercial" or even seen the indoor grill at your local K-Mart or similar discount store.

BARBECUE:
Usually used generally to refer to grilling done outdoors or over an open charcoal or wood fire. More specifically, barbecue refers to long, slow direct- heat cooking, including liberal basting with a barbecue sauce.

Brown: A quick sautéing, pan/oven broiling, or grilling method to enhance flavor, texture, and/or eye appeal.
Brush: To coat a food such as meat or bread with melted butter, glaze, or other liquid using a pastry brush.

Finding your Way - Guide to Barbecue and Grilling Recipes and Information
Stew Recipes and Soup Recipes - Stew Recipes for Cold Weather
Home Cooking, - Recipes
Vegetable Bean Soup Recipe
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A quick sauteing, pan/oven broiling, or grilling method done either at the beginning or end of meal preparation, often to enhance flavor, texture, or eye appeal.
Brush
To spread thinly, as with a brush or finger.

London Broil is a beef-based food dish that involves cooking flank or round steak close to a cooking source by way of broiling or grilling. The cut of meat traditionally used is flank steak, which is a large section of lean muscle.

a spicy, sweet-tart sauce used to baste foods during grilling or as a condiment for grilled foods. Ingredients include tomatoes, sugar or molasses, vinegar, and a hot spice such as chili or mustard.
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Barbecue - A cooking method involving grilling food over a wood or charcoal fire. Usually some sort of rub, marinade, or sauce is brushed on the item before or during cooking.

broil: To cook food under a hot oven coil, as opposed to grilling, in which the heat is underneath.
broth: A clear, flavored liquid made from simmering vegetables, herbs, meats, poultry, or fish bones in water.

Moistening foods during cooking (usually roasting, broiling or grilling) with melted fat, pan drippings, a sauce or other liquids to prevent drying and to add flavor.
Batonnet
Foods cut into matchstick shapes of 1/4" X 1/4" X 2".

Skewers - Long thin metal pins on which food is impaled for grilling or broiling.
Skim - To remove cream from the surface of milk, fat from the tops of gravies and sauces or frothy scum from broths or jam and jellies during cooking.

A small skewer used for grilling chunks of fish, meat and vegetables under a grill or over charcoal.
Brioche Broil
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The steak is marinated for a few hours before grilling to tenderize.
Glossary - You Say Bechamel, I Say Veloute ...
Al Dente
Bain Marie
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Baking Soda ...

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Wood Charcoal. Easily available and economical, all grilling or barbecuing is almost always done with natural wood charcoal.
Arnab
Toh Chye [Chinese], Muyal [Tamil] ...

Baking in a hot oven, pan-frying or grilling is also possible. The technique can be applied to poultry and fish, but is most popular for pork, especially suckling pig. Food prepared this way is generally referred to as pibil.

To moisten meat, poultry or game during cooking (usually roasting or grilling) by spooning over or brushing with the cooking juices from the cooking vessel.
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Toss with olive oil and place in a grilling basket or foil packet. Cook on the grill for about 30 to 40 minutes until tender. It is best to add the veggies on the grill after the chicken so they finish at the same time.

A Spanish cooking phrase that refers to the method of grilling meat on a cast-iron skillet using dry heat.
a la Provencal
À la Provençal [prov-on-sal] ...

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Summer Grilling
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(The firmer tofus are recommended for stir-fries and grilling, while the regular tofus work well in soups and silken tofu is great for blended dishes like pudding).

contre-filet: sirloin taken above the loin, tied for roasting, braising, grilling
convives (la totalité des): all those gathered at a single table
copeaux: shavings ...

Drip pan: A metal or disposable foil pan placed under food to catch drippings while grilling.
Drippings: The melted fat and juices given off by meat or poultry as it cooks.

Given a good example, with a fat content of up to 50% and not too much saltiness, this is a creamy, crumbly cheese that is as suited to grilling or baking as it is to its more common calling as an ingredient of the 'Greek salad' of cheese, ...

SOGLIA - Sole. A delicately flavored flatfish that takes well to saut�eing, grilling and marinating.
SOPPRESSA - Minced pork "pressed" into form similar to a large salame in Veneto; soppressata refers to various types of salumi in Italy.

Parrilla
Cast-iron grid or grate is used for grilling or making tortillas
Pepitas
Pumpkin seeds ...

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A flat sea fish with firm flesh. Available as fillets, steaks or whole. Suits poaching or grilling. Turducken
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A Louisiana specialty - a chicken stuffed inside a duck stuffed inside a turkey. Turkey ...

A whole smoked haddock with the backbone still inside. Good for poaching, grilling, fishcakes and pies, kedgeree and soup
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The large portobello mushroom is ideal for grilling or baking due to their size and meaty flavour. For more information about mushrooms, see our article.
Potato flour ...

You can do this by grilling the cheese mixture in a shallow heat-proof dish then, turning it over in the dish to grill the other side. Then, when both sides have browned, add it to the toast and serve.

See also: Grill, Cooking, Flavor, Roast, Vegetable