Grind
To process hard foods such as nuts or coffee beans in a grinder, blender or food processor to produce fine even-sized particles, eg grind the nuts and add to the sponge mixture.
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Belt grinding
Ground (electricity)
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meat grinder
mortar and pestle Substitutes: coffee grinder OR crush with a rolling pin
peppermill Substitutes: mortar and pestle OR coffee grinder ...
This grinder is pretty close to the professional models used in high end coffee shops. Whole coffee beans are ground with less heat and friction than traditional coffee grinders, making for less dust and a more fragrant and flavorful cup of coffee.
A spice grinder, or pepper grinder, is a kitchen tool designed to grind fresh pepper as it is needed from whole peppercorns.
Grind - To process foods finely in a grinder, processor or with 2 knives (in a drum roll fashion). Some examples are ground beef for hamburgers or ground pork for sausage, but there are preparations other than meats.
GRIND : To reduce to particles by cutting, crushing, or grinding.
GRATE : To shred food into small pieces with the use of a grater.
MASH : To crush, beat or squeeze food into a soft state by using a fork or a masher.
GRINDING BOWL (suribachi)
This traditional ceramic grinding bowl has a serrated inner surface and is used to make sesame paste. Toasted white sesame seeds are placed into the suribachi along with sugar and then ground into a paste.
Grind - to reduce food to particles by using a food chopper.
Grits - Coarsely ground dried corn, served boiled, or boiled and then fried.
Ground Cherry - a berry sometimes called husk tomato, it is used to make preserves.
Grind - To reduce food to small particles, as in ground coffee, ground beef, or ground spices. A variety of instruments may be used, including mortar and pestle, meat grinder, pepper mill, and food processor.
GRIND:
To process solids by hand or mechanically to reduce them to tiny particles.
JULIENNE:
To cut vegetables, fruits, or cheeses into thin strips.
Grind- To crush food with a food processor, blender or grinder.
Hard-ball stage-In regards to candy making, this is when syrup has cooked long enough to form a solid ball in cold water.
Grind- To use a food grinder to cut a food into very fine pieces.
Hull- To remove the stem of strawberries by hand or with a special implement called a huller.
Husk- To remove the outside leaves from ears of corn.
Grind: To use a food grinder or food processor to mechanically cut food into smaller pieces.
Ice: To drizzle or spread a thin frosting over cooked baked goods, or to chill a glass or serving dish so that a coat of frost forms on its surface.
GRIND
To reduce food to small pieces by running it through a grinder. Food can be ground to different degrees, from fine to coarse.
Grind: To mechanically cut a food into small pieces.
Hull (also husk): To remove the leafy parts of soft fruits, such as strawberries or blackberries.
Ice: To cool down cooked food by placing in ice; To spread frosting on a cake.
Grind - To pass meats or nuts through a grinder or a food processor to reduce to small pieces.
Grind - To reduce a food substance to fine, medium , or coarse particles.
H ...
Grind
The process of pulverizing ingredients such as herbs and spices into even smaller particles for more even distribution in foods.
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Grinder : In New England a long sandwich is known as a grinder. Everywhere else they serve subs and hoagies.
Gulf shrimp : Shrimp caught wild off the coast of Texas, one the sole source for the US market.
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Grind:
To process foods in a grinder or processor. Texture can be in variable degress from finely to coursely ground.
Grissini: ...
Grind glucose biscuits to a fine powder in a mixer & keep it aside in a bowl.
Grind sugar separately to a fine powder in a mixer & keep it aside in a bowl.
Sieve the above two separately so that the end powder is really fine.
Grind. Most Malaysian cooking start with grinding basic ingredients, or spices. This is done by hand using a stone Mortar & Pestle [Batu Lesung] or a Grindstone [Batu Giling].
Grind cranberries in a food processor or blender. Mix cranberries, marshmallows, pineapple and sugar and refrigerate overnight. Fold in whipped cream or Cool Whip.
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Grind the rock salt, dried chillies and smoked dried chillies in a coffee grinder to a fine powder.
Grind the roasted spices to a powder and mix with the ginger, turmeric and nutmeg.
Use at once or store in an airtight jar, away from heat or light.
Grinding pepper releases flavorful volatile oils that evaporate after time, so the full flavor of pepper is obtained when it freshly ground onto food at the end of cooking or after serving.
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Black pepper ...
Grind - To reduce food to particles by cutting, crushing, or by the friction of a food chopper.
Julienne - To cut vegetables into long, thin, match-like strips.
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Grind
To mechanically cut a food into small pieces.
Knead Cooking Term
To work dough with the heels of your hands in a pressing and folding motion until it becomes smooth and elastic.
Grind sizes vary from coarse for percolator to medium for a drip coffee maker, fine for a stove top maker, and even finer for a pump espresso machine. But even for an espresso, the grind size could change from one espresso machine to another.
Grind
To mechanically cut a food into smaller pieces, usually with a food grinder or a food processor.
Gumbo ...
Grind
To change a food into tiny particles by cutting and crushing in a food grinder.
Grits ...
To grind or mash food until completely smooth. This can be done using a food processor or blender or by pressing the food through a sieve.
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To grind soft food into a puree, or dry food into a powder.
Moules
Mussels.
The grinding of oats leaves the bran and germ intact and, therefore, the nutrients. Reasonably high in protein, oats are also high in vitamins B and E. Rolled oats are the most familiar form of oats to most of us.
If you're grinding your own spices instead of using pre-ground, you might use a bit less than the recipe calls for, as fresh-ground spices are more flavorful than pre-ground.
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mechanical grinding of wheat or other grains to produce flour. Milling separates the fine, mealy parts of grain from the fibrous bran covering. In prehistoric times grain was crushed between two flat stones.
Puree' is to grind or mash food until it forms a smooth, thick mixture.
Grate ...
Moler To grind
Molotes See antojitos.
Molletes Bolillo or small French rolls cut in half and buttered and toasted, or covered with refried beans and cheese and heated. A popular breakfast item.
Made by finely grinding dried red chilies and can vary in hotness from mild to fiery. Chili flakes can be substituted but not Mexican chili powder, which is mixed with cumin.
Chili, dried red ...
Moudre - To grind, in particular spices and coffee.
Napper - To cover a dish with sauce.
Paner - To cover a food with flour, beaten egg, and/or bread crumbs.
Your blender can grind coffee beans, whole spices, crackers or nuts, and make nut butters.
Who doesn't love the smell and taste of freshly baked bread? Continue to the next page to find out how to choose and use a bread maker.
purée: To mash or grind food into a paste by forcing through a food mill or sieve or by whirling in a food processor or blender. Finely mashed food also is called a purée.
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Pastes prepared by grinding onions together with a variety of spices are known in quite many countries.
metate (Mex.) A sloping slab of porous volcanic rock standing on three legs and used to grind corn and spices in Mexican cooking; similar to a molcajete; the stone that is rolled over the surface for grinding is called a mano.
In Italian, espresso loosely translates to "fast" or "quick", and refers to the time it takes to apply pressurized water through compacted coffee grinds. The spelling "expresso" seen occasionally, is not correct (ever). estrattoExtract.
Red chillies can be dried and used whole, and chilli powder is made by grinding dried chillies. Chimta. Tongs. Chirongi or Charauli. Small rounded nuts resembling Egyptian lentils. Used in puddings or pullaos. Chor maga. Melon seeds.
Cocoa can often also refer to cocoa powder, the dry powder made by grinding cocoa seeds and removing the cocoa butter from the dark, bitter cocoa solids.
Cocoa Butter: Cocoa butter is the natural fat extracted from the cacao bean.
A piece of volcanic rock used with both hands to grind food against another rock. Manteca Lard Mantequilla Butter Manzana (Peron and rocolo chile) Fresh chile, looks like a cross between a yellow bell pepper and a golden habanero.
Curry A spicy powder made by grinding and blending various herbs and spices, including cardamom, cinnamon, cumin, cloves, fenugreek, red peppers, and nutmeg.
Grind: To reduce to particles in a grinder, blender or food processor.
Ice: To cover the surface of a cake or pastry with fondant, frosting or whipped cream.
Julienne: To cut meat, vegetables or fruit into long matchlike strips.
The essential processes in making a piece of steel cutlery are (I) forging, (2) hardening and tempering, (3) grinding, (4) polishing, and (5) putting together the various pieces and finishing the knife, ...
The method of grinding determines the flavor. Used for flavor and coloring of seafood, egg dishes, sauces, soups, and salad dressings.
Parboiling
To cook partially by boiling for a short period of time.
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piler: to grind, crush (in a mortar)
pilon: drumstick, or poultry leg (term also refers to a pestle: the short thick grinding tool used with a mortar)
piment: red hot pepper, Capsicum annuum ...
They are used in the traditional manner for grinding spices and herbs and other mixtures. Mole Mole is a spicy, rich Mexican sauce consisting of nuts, seeds, spices, chilies and occassionally chocolate.
Add a few Whole Allspice to your pepper grinder, along with a mixture of black, white, and green peppercorns for a unique seasoning blend.
Often referred to as a fully tapered blade when ground from top to bottom, the taper grind can also be produced as a partially tapered grind that starts midway down the blade and extends to the cutting surface, ...
A vanilla flavored powder that is made by grinding dried vanilla beans into a fine textured powder.
mortar and pestle - Mortar and pestles are used to grind solids into powders. A mortar is a bowl-shaped container made of a hard wood, marble, pottery, or stone.
Masa Harina is the flour that is made from grinding the "masa", or corn, and is most commonly used in Mexican cooking for making tortillas. It can also be used for breads and other foods.
 See also: Cooking, Flavor, Sauce, Water, Grinding
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