Ground red pepper

ground red pepper (optional)
1 stick cinnamon (additional, optional)
Amount Per Serving ...

Ground red pepper are finely ground flakes of dried red chiles, including seeds, that have a moderately hot flavor and are used as a seasoning.
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Ground red pepper (cayenne pepper) - made from ground dried cayenne chiles.

ground red pepper See cayenne pepper.
New Mexican red chile powder See red chile powder.
palillo Substitutes: turmeric (use half as much) ...

Ground red pepper and green chile peppers add spiciness to this easy cream soup.
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More Great Recipe Ideas from Better Homes and Gardens ...

teaspoon ground red pepper
3/4
cup coarsely chopped yellow summer squash ...

1/4 teaspoon ground red pepper
4 sprigs fresh tarragon or rosemary
Heat oven to 450° F. Coat meat with oil; rub all over with cut side of garlic. Season with salt and peppers. Place 2 sprigs of tarragon in shallow roasting pan. Place roast on top.

Paprika A ground red pepper, used as a flavoring.
Parboil To partially cook by boiling before continuing to cook by another method.
Parmesan Hard, cow's-milk Italian cheese.

For a spicy snack, add ground Red Pepper and salt to hot oil; saute blanched almonds until golden. Or add a dash of Red Pepper, onion, cheese, and bacon to beaten eggs for scrambled eggs or omelet. Try adding Red Pepper to barbecue steak sauce.

"From Roben Ryberg's "Gluten-Free Kitchen". You can omit the ground red pepper, if desired. (5" long by 1/3" wide)"
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Ingredients: cornstarch, cream...

Ingredients: salad dressing, celery sticks, chopped green pepper, chopped onion, dried thyme leaves, crushed, ground red pepper, salt, cubed cooked ham, frozen tiny shrimp (6 ounce pkg)...
jambalaya salad Recipe ...

½ tsp ground turmeric
¼ tsp ground cumin
¼ tsp ground ginger
? tsp dry mustard
1 ground red pepper
1 potato, diced
1 cup broccoli, chopped
1 carrot, sliced
¼ tsp salt
½ tbsp curry powder ...

is a pasta recipe created of boneless chicken breasts diced, sliced fresh mushrooms, thinly sliced carrots, sliced spring onions, frozen green peas thawed and drained, ground thyme, salt, all-purpose flour, skim milk, dry sherry, ground red pepper, ...

2 pounds Chinese (Napa) cabbage, cut into 2-inch squares
6 scallions, cut into 2-inch lengths, then slivered
1 1/2 tablespoons minced fresh ginger
2 tablespoons Korean ground dried hot pepper (or other mildly hot ground red pepper) ...

to this technique but you can use any seasonal vegetables, remembering to adjust the cooking time. For great flavor and color use purple or Yukon Gold potatoes. For a hotter dish, stir in 1 teaspoon chopped chiles or 1/2 teaspoon ground red pepper ...

See also: Pepper, Beef, Powder, Sauce, Oil