Groundnut
information
Also known as a peanut. This edible nut is the seed of a member of the pea family, not a true nut. The pods mature underground and each contain 2-4 seeds.
Groundnut Oil - Peanut oil. (Groundnut is another word for peanut).
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An ever-growing index of Asian ingredients and cooking terms, from Abalone to Wood Ears.
Name ...
Groundnuts
The peanut or groundnut (Arachis hypogaea) is a species in the pea family Fabaceae native to South America. It is an annual herbaceous plant growing to 30 to 50 cm (one to one and a half feet) tall.
Groundnut - a peanut.
Gruyère Cheese - Swiss Gruyère is named for the valley of the same name in the canton of Fribourg.
Groundnuts: peanuts, a staple food.
Gumbo: with a consistency between a soup and a stew, gumbo is derived from the African Bantu word for okra.
groundnut
hang yen
hazelnut = filbert = cobnut Notes: Hazelnuts have a crunchy texture and an appealing flavor that goes especially well with chocolate.
Groundnut: An African term for nuts that grow underground (rather than on trees), most commonly used for 'peanuts.' ...
groundnut oil for deep frying
dipping sauces to serve e.g. plum sauce, chilli sauce or soy sauce
Preparation method ...
Also known as a groundnut. This edible nut is the seed of a member of the pea family, not a true nut. The pods mature underground and each contain 2-4 seeds. Peanuts can be roasted, salted and eaten whole or used in cooked dishes.
The peanut, or Groundnut (Arachis hypogaea) is a species in the legume family Fabaceae native to South America, Mexico and Central America. [1] It is an annual herbaceous plant growing to 30 to 50 cm (1 to 1½ ft) tall.
Roast the groundnuts and remove the covering.
Make fine paste of groundnuts, gram dal, coriander seeds, cumin seeds, and coconut.
Heat oil in a pan. Add mustard seeds, pepper, cloves and bay leaves.
Add onion and fry till golden brown.
2 tablespoons groundnut oil
1 garlic clove, peeled and crushed
Chinese 5 spice or similar-garlic, ginger and chilli go well
4 tablespoons soy sauce
2 tablespoons balsamic vinegar
Tinned water chestnuts, bean sprouts or other Chinese vegetable ...
In many parts of Africa, peanuts are more commonly known as groundnuts, a reference to the underground location favored by the pods. Peanuts play a vital nutritional role in many parts of Africa, since they are high in protein and healthy fats.
" It is a cake that uses groundnuts as the predominant dry ingredient in place of most or sometimes all of the flour. Although they may be single layered, tortes are often sliced into several layers and filled with whipped cream, jam, or butter cream.
For Stir-fried bacon with bamboo shoot you will need red chillies, fresh bamboo shoots, groundnut oil or lard for frying, smoked bacon, finely chopped garlic, dried red chilli flakes, light soy sauce, ...
"Adapted from the Moosewood cookbook for West African Groundnut Stew. Wine or other fruit and vegetable juices (example, apricot or tomato) would also work as substitutes for the liquids.
Peanut sauce (sometimes called groundnut sauce) is common in the Sub-Saharan part of Africa. It is also used in Thai, Indonesian, Malaysian and Chinese cuisine.
Peanuts, also called groundnuts, grow in underground pods, each containing two to three seeds.
a nut (Arachis hypogea), it is the plant's nut-like seed that grows underground; the hard nut has a papery brown skin and is encased in a thin, netted tan pod and is used for snacking and for making peanut butter and oil; also known as a groundnut; ...
Kacang Panjang : Long Bean, also called Yard Long Bean, Tau Kok [Chinese], Paithang Kai [Tamil].
Kacang Soya : Fermented Black Bean. Hak Tau [Chinese], Paiyar [Tamil].
Kacang S'rinding : Lima Bean.
Kacang Tanah : Groundnut.
 See also: Peanut, Oil, Cooking, Butter, Water
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