Guar gum can best be described as a natural food thickener, similar to locust bean gum, cornstarch or tapioca flour. Guar gum is said to have significantly more thickening ability than cornstarch, at a fraction of the cost.
guar gum - A substance made from the seeds of the guar plant which acts as a stabilizer in food systems. Is found as a food additive in cheese, including processed cheese, ice cream and dressings.
Guar Gum
Also known as Guaran
Scientific Name: A type of polysaccharide called a galactomannan
Made From: Ground endosperm of guar beans
Description: Hydrocolloid used for thickening. Much stronger than cornstarch.
Guar Gum is a food stabilizer and thickening agent derived from guar seeds used in baking mixes, milk, fruit and vegetable products.
"This recipe was found the bag of guar gum I purchased from Bob's Red Mill. These are absolutely the best tasting gluten free biscuits ever."
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Ingredients: cooking spray, egg whites...
There are a number of vegetarian-appropriate setting agents on the market " among them agar-agar (powder, strips, or flakes from a sea vegetable), arrowroot (a starchy powder from the tropical tuber of the same name), guar gum (the product of East ...
Commercially sold brands may also contain artificial flavorings and colorings and most brands contain ingredients to slow the melting process and reducing the formation of ice crystals, which may include carob bean gum, carrageenan, and guar gum.
Xanthan gum, along with guar gum, is sometimes used as a substitute for gluten in baked goods. In the oil industry xanthan gum is used in large quantities.
tissue of animals, including pigs, so it's objectionable to vegetarians and members of certain religions. Kosher gelatins are available, and some of these are also vegetarian. Substitutes: agar (A good choice for vegetarians.) OR guar gum OR ...
 See also: Cheese, Sauce, Cream, Cooking, Flavor
  
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