Guayaba - [Spanish] guava; a yellow-green fruit with pale, faintly pink flesh, about the size of a plum; extremely fragrant when ripe; Guava paste is often served with cream cheese as dessert; the fruit is cooked with sugar until thick, ...
Guayaba Psidium guajava L. A medium to small yellow fruit with a fresh, almost sour, pungent taste that is delicious to some and awful to others. The trees leaves were used by the Aztecs in the treatment of diarrhea. Guisado Stewed ...
guayaba See guava. guyava See guava. illama Notes: These are hard to find outside of Mexico or Guatamala. Substitutes: sweetsop OR cherimoya ...
Pastelillos De Guayaba (Guava Pastries) Handle Select One Add to Cookbook Add to Menu Add to Shopping List Send to Mobile Phone ...
Guayaba Guava Hard Taco A large, crisp corn tortilla shell that usually contains minced beef, shredded lettuce, and grated cheese. Commonly topped with salsa, sour cream, or guacamole.
See also: Salt, Roast, Blanc, Water, Cream
 
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