Gueuze

Gueuze:
Traditional style of Belgian beer, light, acidic, naturally fermented with a tart taste and gentle effervescence. Best after 3 years but can be cellared up to 20.
Gugelhopf: ...

BRUSSELS, BELGIUM - At the Cantillon brewery, home to the Brussels Gueuze Museum in the city's Anderlecht district, visitors may find their glasses of kriek, framboise, lambic and gueuze are either half-empty or half-full.

Stock may be added, as may alcohol in the form of wine (for example coq au vin or beef Bourguignon), beer (for example lapin à la Gueuze} or cider. Tomatoes may provide liquid and flavour, as in a goulash.