Gyeta olive

Gyeta olive
Hondroelia olive Notes: This is a juicy, meaty olive.

Gaeta olives are popular as an appetizer, as a salad ingredient, as an olive added to pasta dishes, as a topping for cooked fish, or as a olive made into a puree. The Gaeta olive may also be referred to as Gyeta olive.

See also: Onion, Oil, Salt, Tomato, Olive