The eggs that are harvested from the hackleback species of fish, also known as the shovelnose fish. Ranging in color from gray to black, Hackleback Caviar provides a smooth, mild buttery taste when added as complement to various foods.
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Hackleback caviar is often called the American equivalent to Russian sevruga caviar, though it is less expensive. It is harvested from either hackleback or paddlefish sturgeon.
American black caviar = black sturgeon roe Substitutes: beluga caviar (considered better) OR hackleback caviar OR paddlefish caviar (gray, not brown) OR lumpfish roe (not as delicate) Notes: If substituting an inferior caviar, ...
 See also: Caviar, Flavor, Garnish, Smoke, Lemon
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