Halloumi Cheese
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Halloumi cheese recipes
A firm, slightly springy white cheese from Cyprus, traditionally made with sheeps' milk, although these days mass-produced varieties often use cows' milk.
Kalaj (Middel Eastern): This is an oven-baked halloumi cheese on a pastry.
Kala Jamoon (Indian sweet): Plain flour rounded and fried and then dipped in a thick sugar solution.
Kalakukko (fish pie): Fish and fat pork inside a rye dough shell ...
 See also: Pepper, Sandwich, Water, Oil, Cooking
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