Ham Hock
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Ham hocks are most often taken from the front section of the leg of the pig, in the general area of the ankle. The slice or portion of the meat is generally a semi-thick cut that is packaged in groups of two or three ham hocks.
Rinse the ham hock under cold running water and add to a large stock pan. Add the rabbit legs, carrot, fennel, onion, celery, leek, peppercorns, bay, thyme, and lemon zest and pour over the water.
Ham Hock - The lower portion of a hog's hind leg, usually used to flavor soups, greens, beans, and stews.
Recipe: Hoppin' John ...
Ham hock - Cut from the hog's lower leg, often smoked or cured. Great in bean soups and other slow-cooked soups and stews, where they lend rich, smoky flavors.
ham hocks = pork hocks Notes: These come either smoked or fresh.
pig's feet Substitutes: smoked ham hocks ...
2 ham hocks (with meat still on it or 1 ham bone with meat still on it)
1 tsp pepper
salt ...
1 country ham hock
1 small onion, quartered
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
1 dried red pepper (whole)
2 pounds green beans (cut 1" pieces, ends removed) ...
Mousse ham hock Chicken mousse, onions, shitake mushrooms, caramelised black pudding, and braised ham hock mix. Mousse, scallop A mousse made with eggs, cream and pureed scallop.
Fresh ham, smoked ham, country ham, city ham, cured ham, ham hocks, fully cooked, partially cooked and uncooked hams. Where do you begin?
For Brazilian Feijoada you will need chopped onion, chopped clove garlic, smoked ham hocks, dry black beans, chopped green onions, diced ham, thickly sliced bacon, bay leaves, some salt and pepper, olive oil, ground coriander, chopped fresh cilantro, ...
Ingredients: cornstarch, smoked ham hock...
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Prep Time:15 mins ...
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Cooked meat specialty -- Loaf made of ground ham with cubes of firm cheese. Ham hock ...
It can be ground or cut into steaks. Look for ham with a high proportion of lean meat. Ham hock, the narrow ankle section cut from a ham, is used to give a variety of dishes a smoky flavor.
See recipes featuring Ham ...
A strong-flavored green, turnip greens have long been popular in the South. Turnip greens may be boiled, steamed, or stir-fried. In the South, they're often cooked with salt pork or ham hocks and are almost always served with cornbread.
Turnip: ...
Rice, Black Bean Soup, versions of lentil soup, various other bean dishes, and various Southern dishes (especially green beans). Clearly the combination of beans and ham bones transcends cultures and geography. In many recipes, a couple of ham hocks ...
" The traditional southern way to cook collards is to boil them with a piece of salt pork or ham hock slowly for a long time (the longer the better) until they are very soft.
 See also: Ham, Cooking, Flavor, Pork, Hock
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