Ham Steak
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A ham steak is a sliced piece of ham, usually ranging in thickness from about 0.5-2 inches (1.27-5.08 cm).
112 cups ham steak (cubed smoked ham steak about 8 ounces)
1 tbsp chili powder
2 tsps ground cumin ...
Meal 1
Grilled Ham Steak
Meal 2-adapt these recipes using ham steak or baked ham leftovers
Creamy Bow-Ties with Ham and Vegetables
Dijon Ham and Pasta Salad
Quick Ham and Cauliflower Soup
Ranch Ham and Pasta Salad ...
Apple Topped Ham Steak
Apricot-Maple Glazed Pork Chops
Apricot Pork Medallions
Apricot Pork Spareribs
Appled Pork Cutlets
Apple Smothered Pork Chops
Baked Ham with Bourbon Brown Sugar Glaze
Baked Ham with Brown Sugar Glaze ...
fresh pork leg steak = leg of pork steak = pork leg cutlet = fresh ham steak Notes: This is a steak cut from the middle of a fresh pork leg. It's economical, but a bit tough, so you might want to marinate it before grilling or broiling it.
On top of that you have two traditional choices: a thick fried ham steak or two large hamburger patties. Then a large amount of freshly made French fries are placed onto the top of it.
"I found this glaze somewhere on the internet and decided to put it on a ham steak. Delicious! I serve this with my favorite Macaroni & Cheese recipe (#4842)."
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Ingredients: Dijon mustard, ham steaks...
1 7-ounce Smithfield Ham steak, cubed
1 32-ounce box frozen macaroni and cheese, thawed in the refrigerator
1 cup steamed broccoli florets ...
 See also: Ham, Cooking, Kitchen, Roast, Slice
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