Hand Mixer
You Are Here: cooking terms / H / Hand Mixer
Recipe Collections ...
A hand mixer is a compact motorized appliance that runs on electricity; its function is to combine ingredients while baking or cooking.
Electric Hand Mixer: A hand held mixer which usually comes with various attachments including a whisk attachment for whisking cream, batters and egg whites and sugar. Dough hooks are also available for some models to mix and knead yeast mixtures.
In a large bowl with a hand mixer, beat together the first four ingredients. When they are well combined, add the buttermilk in a thin stream. Add the rest of the ingredients, except for the pie shell, and stir to combine.
Take a wide mixing bowl and beat the egg using an electric hand mixer until it gets foamy.
Then blend in the sugar and beat it once more.
Now add the cooled milk slowly to the mixture and blend well.
In the bowl of a stand mixer or in a large mixing bowl, beat the butter on low speed with the stand mixer's paddle attachment or on medium-low speed with a hand mixer until the butter is smooth.
heavy duty mixer - while you can get by with a hand mixer, the electric mixer will do more heavy duty jobs (good ones even have bread hooks for making doughs), free up your hands to do other tasks while food is mixing, ...
Beat cream cheese, pumpkin, nutmeg, orange zest and vanilla with hand mixer at medium speed. Beat in sugar until frosting is fluffy. Frost cupcakes and top with crystallized ginger.
Yield: 8 to 10 cupcakes
Razzle Dazzle Recipes ...
Cream the butter and the sugar together until pale. Use an electric hand mixer if you have one.
Technique: Creaming butter by hand
Beat in the eggs.
immersion blender: A small appliance that's like a cross between a hand mixer and a blender. You immerse the blender in whatever you want to blend.
Hand mixers work well when making batters, beating egg whites and cream and may have the option of a balloon whisk.
If you're beating five eggs or more, the first stage should take two minutes, and the second should take three to four at a slower setting (medium/medium-high). If you're using a hand mixer, beat the whites and salt for two minutes at medium speed, ...
 See also: Cooking, Mixer, Kitchen, Egg, Egg white
|
