Hanger Steak
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Hanger steak, like skirt steak, is often used in dishes that require thin strips of meat. It's particular popular in dishes like fajitas, which usually include marinated, thin strips of meat.
hanger steak = hanging tender = butcher's steak = butcher's tenderloin = onglet Notes: This is the part of the diaphragm that hangs between the last rib and the loin.
hanger steak
Beef muscle over the 7th and 8th ribs; similar to flank or skirt steak in texture and rib-eye in flavor. This muscle is little used by the animal and full of blood giving the cooked meat a reddish appearance.
hardtack ...
Chile-Glazed Hanger Steak
From Food & Wine
Never grill a thick steak like hanger over high heat; it will burn long before it's cooked through.
200g/7oz wagyu hanger steak, trimmed, finely chopped
smoked salt sea salt and freshly ground white pepper
For the Los Angeles slider avocado and butter bean mousse ...
It's called Mona Ami Gabie which has probably the best hanger steak in the country. It is run by the same man who runs The Cop, one of the top Chicago. It is in the same building. It's right across the hall.
 See also: Beef, Roast, Flavor, Slice, Sauce
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