Harusame Noodles
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Harusame noodles are Japanese noodles made from potatoes, sweet potatoes, rice, or mung bean starch. They are closely related to cellophane noodles, and they may be used as a replacement in recipes.
Harusame. Thin, transparent bean gelatin noodles.
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harusame = Japanese vermicelli = harusame saifun = harusame sai fun Pronunciation: hah-roo-SAH-may Notes: These thin, translucent Japanese noodles are typically made with potato, sweet potato, rice, or mung bean starch.
Noodles, Harusame
Very fine, white, almost transparent Japanese noodles. They are made from mung bean flour and are very similar to dried mung bean vermicelli. Use in the same way.
Noodles, Hokkien ...
Harusame Thin, transparent bean gelatin noodles Hashi Chopsticks Hatahata Sandfish Hichimi Togarashi Mixed hot spices for table use.
Harusame: cellophane noodles made from mung beans
Hijike: seaweed leaves used in soups and salads
Kamaboko: fish cake made from white fish
Kanten: gelatin dessert made out of seaweed
Katsudon: fried pork cutlet ...
Some of most notable types are Cellophane noodles, Harusame, Ramen, and Rice-Stick noodles. The noodles are made from flours such as buckwheat, potato, and rice, combined with bean, corn, or potato starch.
Presoaking isn't necessary when they're added to soups. They can also be deep-fried. Other names for sotanghon include cellophane noodles, bean thread vermicelli (or noodles), Chinese vermicelli, glass noodles and harusame.
 See also: Noodle, Starch, Bean, Water, Potato
  
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