Heirloom tomatoes are allowed to ripen naturally, so they are found only in season. Ripe heirloom tomatoes are relatively fragile and do not keep long. They can be kept at room temperature, out of direct sunlight, only a day or two.
Heirloom Tomatoes Image Gallery
Need inspiration for dinner? Start with a ripe tomato. See pictures of heirloom tomatoes.
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Heirloom tomatoes can be used in many different ways depending on their texture and flavor, but most of them are a delight to eat alone when ripe, perhaps drizzled with olive oil or a dash of salt to enhance their flavor.
 See also: Heirloom, Tomato, Cooking, Tomatoe, Paste
  
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