Hibachi
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In the West, a hibachi is a small, portable grill inspired by the Japanese shichirin. In Japanese, a hibachi is actually a form of heater, traditionally used in the winter to warm a room.
Hibachi is a small, Japanese-style grill, usually square or rectangular in shape and often made of cast iron. Most hibachis are inexpensive and are adequately sized to cook two or three servings.
See our selection of Hibachi ...
Hibachis -- These small grills use a minimum of fuel to heat their small cooking surfaces very hot. If you don't have a lot of space, a hibachi is a good choice, even if you're limited to only a small balcony.
Hibachi - Small, portable charcoal grill.
Hibiscus blossoms - Also called sorrel blossoms, these make a delicious iced tea. Find in Latin and Caribbean markets.
Charcoal grills and hibachis pose the added hazard of poisoning by carbon monoxide (CO), a gas that's colorless, odorless -- and potentially deadly.
"This is a recipe for a full hibachi style meal. It includes the chicken, veggies, fried rice, and bean sprouts. My husband and I put together a combination of recipes that we found on the interenet and created this one.
As the style of cooking became popular, skewered tofu was grilled on hibachi (a charcoal brazier) in restaurants and in concession stands.
A method of cooking over a wood fire, charcoal grill, hibachi or gas grill. NEVER burn charcoal in the house as the fumes can cause deadly carbon monoxide poisoning.
Okonomiyaki - Where each diner gets his or h er own small hibachi to individually prepared the meat as preferred.
Tex-Mex - The cultural blending of Southern Texas and Northern Mexico cuisine.
Beef or pork cut in thin diagonal strips and cooked quickly over very hot coals, as in a brasero or Japanese hibachi.
Carne asada:
[Spanish] marinated, broiled meat; in Sonora, Mexico means a picnic or cookout where meat is broiled.
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An oil-rich fish usually sold whole. Can be poached, fried or grilled as well as pickled, marinated, salted and smoked. Hibachi
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Small, portable charcoal grill. Hibiscus blossoms ...
In cases where open fires are not allowed, lightweight charcoal grills (sometimes considered a type of hibachi) are sometimes used for direct grilling of food.
Dutch ovens and other pots ...
hibachi (Jap.) A small open charcoal grill.
hickory A tree native to North America whose nut was eaten by the
Indians and which we still eat, especially the pecan; the word hickory
comes from the Algonquin Indian language.
 See also: Grill, Charcoal, Cooking, Water, Smoke
  
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