Hip - bright reddish orange fruit of roses, particularly species roses, as Rosa rugosa. It contains vitamin C and is used to make a tea, and for jams and syrups.
rose hip
The reddish-orange fruit of the rose (after the petals have fallen). High in vitamin C, they are used to make jellies and jams, syrup, tea and wine.
Rotel Tomatoes ...
flexion of hip
Gluteus maximus, posterior compartment of thigh
quadriceps femoriss ...
Aitchbone (Butch.): refers to the back section of the pelvic bone on an animal with the other end being the hip bone. It is often removed from beef, pork, and lamb before the surrounding meat is cooked, in order for the meat to cook more evenly.
Osteoporosis often is not diagnosed until a fracture occurs, most commonly in the spine, hip or wrist. The National Osteoporosis Foundation estimates that about 1.
There are several different sirloin steak cuts, named for shape of the hip bone that's left in them.
A cut of pork that is taken from the meat on the middle part of the shank bone extending to the hip bone on the hind leg of the hog. There are two basic types of ham: fresh ham (uncooked) or cured ham (cooked).
After suffering a hip injury years later while on tour in London, and remembering its rehabilitative principles, she found a Pilates Annex at London's Pineapple Dance Center and miraculously, ...
Bend the leg back slightly to free the hip joint from the socket. Cut through the hip joint and remove the leg. Repeat to remove the other leg.
First remove the legs and thighs by cutting through the hip joint.
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Other well-aimed product placement also helped to make Midori a hip new drink among the burgeoning crowd of club-goers - the final shot of the film Saturday Night Fever for example, is of a Midori billboard.
Hock The middle joint or section of the hind leg between the foot and hip.
Vladislav Jankovych » Pearl Restaurant London » Informations » Culinary Glossary » H food words » hock ...
I first devised it about 18 years ago, when I was following Rosemary Connely's "Hip & Thigh Diet"!! It's a very easy low fat chicken dish, which can be pan fried or baked in the oven - I prefer the latter method, it's much easier! ...
Self-explanatory. Partially-boned hams have the hip and/or shank bones removed. Hams with the bone(s) left in are generally more flavorful.
Brine-Cured ...
Lamb is sorted into 3 kinds of meat: forequarter (neck, shoulder, front legs, and the ribs up to the shoulder blade), hindquarter (rear legs and hip) and loin (ribs between the two).
flank steak: A cut of meat from the fleshy side of the animal between the ribs and hip.
flat ribbon pasta: A group of pastas that come in flat, long shapes.
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The oval, yellow fruit of various tropical trees belonging to the myrtle family. These fragrant fruits not generally eaten out-of-hand but are most often used in making jams, jellies and confections. Rose Hip ...
When it is done, the turkey will float to the surface with a perfectly crispy, brown skin. If you are unsure, you can test the meat for doneness at the hip joint or insert a meat thermometer into the breast; it should register 180° F.
a strong emetic (used to induce vomiting) and rubefacient (an irritant) that draws the blood to the surface of the skin to warm and comfort stiff muscles. It is useful in bath water or as a foot bath, as "It helpeth the Sciatica, or ache in the hip ...
 See also: Cooking, Flavor, Water, Round, Roast
  
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