Hocho. General term for knives.
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The unagisaki hocho is a knife designed specifically for filleting eel, a common sushi filling. The knife has a nearly-square shape, with a sharp point and right-angle at the tip.
Himo The fringe around the inside of an ark shell Hirame Fluke, flounder, or halibut Hocho The general Japanese term for knives. Hokkigai A thorn-shaped red-sided surf clam.
Deba bocho (kitchen carver) Nakiri bocho and usuba bocho (Japanese vegetable knives) Tako biki and yanagi ba (sashimi slicers) Oroshi hocho and Hancho hocho (Extremely long knives to fillet Tuna) ...
A good set of sharp knives is the best ally of any serious cook. The Japanese make an excellent knife called the hocho, which makes cutting vegetables a real joy. Invest in some good knives if you want to spend time in the kitchen.
DONABE ...
 See also: Cooking, Vegetable, Rice, Tuna, Tako
  
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