Hock The middle joint or section of the hind leg between the foot and hip.
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Ham Hock
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Rinse the ham hock under cold running water and add to a large stock pan. Add the rabbit legs, carrot, fennel, onion, celery, leek, peppercorns, bay, thyme, and lemon zest and pour over the water.
Hock
Indiscriminate British term for German wines produced in the Rhine region. The term originates from the town of Hochheim in the Rhine Valley.
Hoisin Sauce ...
Hock - British term for any white Rhine wine. Also, a cut of meat from the leg of an animal, valued for soups, stews and jellies.
Hock - A joint in the hind leg; British term for Rhine wines derived from the German wine town of Hochhheim.
Hoe cakes - Corn cakes cooked on a hoe. Also known as johnny cakes - pancakes made with cornmeal.
Hock - The lower portion of an animal's leg, just above the hoof. In relation to the ankle of a human.
Ham Hock - The lower portion of a hog's hind leg, usually used to flavor soups, greens, beans, and stews.
Recipe: Hoppin' John ...
Remove pork hock. When cool enough to handle, cut meat off bone; coarsely chop meat. Discard bone.
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smoked ham hock Notes: These are sometimes thrown into Southern stews to lend a smoky flavor. Substitutes: cubed ham (substitute 1/4 pound ham per hock) OR smoked turkey drumsticks OR salt pork OR bacon ...
1 country ham hock
1 small onion, quartered
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cayenne pepper
1 dried red pepper (whole)
2 pounds green beans (cut 1" pieces, ends removed) ...
We attended two great demonstrations, one with chef Victor Scargle (executive chef of COPIA: The American Center for Wine, Food and the arts in Napa Valley, CA), who made Ahi Tuna Tartare with Yuzu and Creme Fraiche and Ham Hock Risotto with ...
hind leg of a hog above the hock joint, prepared for food by curing or smoking. Ham is one of the earliest of preserved meats; it is now a leading product of the meatpacking industry.
Boneless ham can be taken from ham hock or shoulder meat. A few hams are semi boneless ham and still feature a small leg bone.
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The flexor tendon behind the the cannon bone or Achilles tendon above the hock. Game
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Usually considered meat taken from animals found in the wild Garam Masala ...
Ingredients: cornstarch, smoked ham hock...
4 Reviews
Prep Time:15 mins ...
It can be ground or cut into steaks. Look for ham with a high proportion of lean meat. Ham hock, the narrow ankle section cut from a ham, is used to give a variety of dishes a smoky flavor.
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" The traditional southern way to cook collards is to boil them with a piece of salt pork or ham hock slowly for a long time (the longer the better) until they are very soft.
Rhine: (sixth from left) Wine from the Rhine ('Hock') spends its life in a bottle similar in shape to the Mosel/Alsace bottle. The main distinguishing feature is the glass, which is traditionally coloured brown.
 See also: Ham, Cooking, Ham hock, Flavor, Roast
  
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