Hoisin sauce

Hoisin sauce is commonly used for barbequing or in the common dish "Peking Duck." Hoisin sauce is soy-based and regularly used in Chinese dishes, as well as stir-fry recipes.

Chinese Meatballs with Hoisin Sauce Recipe
2 lbs. ground pork butt
2 T. finely minced garlic
2 T. minced fresh ginger
1/3 C. hoisin sauce
1/3 C. soy sauce
1/4 C. granulated sugar
1/4 C. sweet rice wine (mirin)
1/4 C. minced water chestnuts ...

Hoisin Sauce
Hoisin sauce, also called Chinese barbecue sauce and suckling pig sauce, is a Chinese dipping sauce for dishes including Peking Duck, spring rolls and barbecued pork.

Hoisin sauce
Pungent, sweet condiment sauce made of soybeans, spices, chili and sugar. Once opened, store in a jar with tight lid. It has a biting, sweet-spicy flavor.

hoisin sauce Notes: This is a sweet and garlicky bean sauce that's often used as a dipping sauce. Available in Asian markets and in many large supermarkets. To make your own: Visit the Hoisin Sauce posting on the RecipeSource site.

Hoisin sauce
A mahogany-colored, sweet and tangy blend of soy, garlic, chile and spices; used in Chinese ...

Hoisin sauce
A thick, reddish-brown sweet and spicy sauce, widely used in Chinese cooking. It's a mixture of soybeans, garlic, chilli peppers and various spices.

Hoisin Sauce - A thick sauce valued for its unique combination of sweet and spicy flavors, hoisin sauce is made from soybean paste and flavored with garlic, sugar, chilies, and other spices and ingredients.

Hoisin Sauce
Hoisin [HOY-sihn] is a thick reddish brown, sweet and spicy sauce made from soybeans, garlic, chilies, and various spices. It's used as a condiment and flavoring agent in Chinese cooking.

Hoisin sauce, used as an ingredient or a seasoning, is a thick, reddish brown sauce of fermented soybeans or wheat, chiles, garlic, vinegar, sesame seeds, and Asian spices.

Hoisin Sauce - A rich, dark, sweet barbecue sauce made of soy beans and seasonings, used in Chinese cooking for marinades and basting. Hoisin sauce is easily recognizable in Mu Shu pork and Peking duck.

Hoisin sauce - A thick, sweet-tasting Chinese sauce made from fermented soy beans, sugar, salt, and red rice. Used as a dipping sauce or glaze.

Hoisin sauce: a thick, sweet Chinese barbecue sauce made from salted black beans, onions and garlic. Used for cooking, or directly on rice or noodles.

Hoisin sauce is a thick, reddish brown sauce of fermented soybeans, chiles, garlic, vinegar, sesame seeds, and Asian spices used as an ingredient, a seasoning, basting or dipping sauce.

hoisin sauce: A dark, rich, pastelike sauce with a spicy-sweet flavor. one of the most popular Chinese condiments in the West.
hollandaise: A French sauce based on cooked egg yolks and butter.
horchata: A Mexican drink made from ground rice.

Hoisin sauce, Chinese five-spice powder, and crushed red pepper add tantalizing Asian notes to these tasty beef-and-pork burgers. Make them for a quick weeknight dinner.
See the recipe
Chipotle Mini Burgers ...

Hoisin Sauce - A rich, dark, sweet barbecue sauce used in Chinese cooking for marinades and basting. Hoisin sauce is easily recognizable in Mu Shu pork and Peking duck. The sauce is made from soybean flour, chilies, red beans, and many other spices.

Ingredients: hoisin sauce, honey, ketchup...
6 Reviews
Prep Time: 20 mins ...

Hoisin Sauce: a thick sweet and pungent condiment of soybeans, peppers, garlic,
vinegar and chilis
Hong Choi: Chinese parsley (coriander/cilantro)
Hor Fun: fried broad, thick rice noodles ...

Hoisin sauce A reddish-brown sweet and spicy Chinese sauce reminiscent of barbecue sauce. It is made from soybeans and peppers.

Peking Duck: roasted duck breast in a pancake with scallions and hoisin sauce.
Peking cuisine: prevalence of wheat noodles, steamed dumplings, food wrapped in pancakes.
Pélandron (Fr.): see haricot gris.

Hoisin Sauce A thick, sweet, hot, brownish-red Chinese barbecue sauce that usually contains Soya beans, garlic, chilies, and other spices. Hot Bean Sauce A combination of hot chili sauce and brown bean sauce used in spicy Szechuan and Hunan dishes.

Combine turkey, 2 tablespoons hoisin sauce, garlic powder, salt and pepper in a large bowl and stir until well-mixed.
3.

Always have some Asian cooking staples on hand: soy sauce, oyster sauce, hoisin sauce, fish sauce. Fresh ginger, garlic, chillies, galangal, Asian shallots, scallions, kaffir lime leaves, cilantro and lemongrass.

Duck sauce, or Plum sauce
Hoisin sauce
Oyster sauce
Soy sauce
Cooked sauces
Lobster sauce
Sweet and sour sauce
Teriyaki - a way of cooking in Japan, a branch of sauces in North America.
Southeast Asian sauces ...

Duck pancakes with hoisin sauce
Recreate the classic Chinese restaurant dish with our easy recipe.
Stir-fries ...

braised beef ribs with hoisin sauce
turkish cream
tater tot casserole with cheddar cheese soup and sour cream ...

Chinese Pork Tenderloin is a main dish hoisin recipe created of pork tenderloins trimmed, light soy sauce, hoisin sauce, sherry, black bean sauce, minced fresh ginger root, packed brown sugar, clove garlic, sesame oil, and chinese five-spice powder.

A thick, reddish-brown sweet and spicy sauce, widely used in Chinese cooking. It's a mixture of soybeans, garlic, chilli peppers and various spices. Hoisin sauce is mainly used as a table condiment and as a flavouring for meat, ...

Barbeque Sauce - Chinese barbecue sauce is very different from western barbecue sauces, which are often tomato or mustard-based. While there are variations, Chinese barbecue sauces often contain hoisin sauce, vinegar, sesame oil or paste, ...

Typical marinade ingredients include chicken stock or beef stock, soy sauce, hoisin sauce, chili sauce, corn starch, brown sugar, rice wine or dry sherry. Marinate for a least one hour, longer is better.

Among the simplest may be a purée of the same fruits you've grilled, augmented with a little lemon juice, and drizzled over the fruit after grilling. At the other extreme is a spicy hoisin sauce for grilled fruit.

See also: Hoisin, Sauce, Chine, Spices, Garlic