Hops

Hops are the flowers of the Humulus lupulus plant, a member of the hemp family. Humulus lupulus grow on both coasts of the US, and in Europe.

Hops:
A vining plant of Europe and Asia that produces conelike flowers and tender edible sprouts. The flowers are dried and are used to give the slightly bitter taste to beer.
Horchata: ...

Hops are green flowers that grow on a vine and look similar to pine cones. They perform several roles in the beer making process. Most notably are the taste and aroma they impart on a beer.

10g/½oz hops, toasted, chopped (available from home brewing suppliers)
60g/2¼oz strong white flour
150g/5oz Hereford hop cheese, grated, plus four small cubes ...

Ale: a type of beer, sometimes referred to as English beer, made from fermented barley malt and hops. It has a stronger and slightly bitterer taste than most beers.

beer Any beverage made by the action of yeast on an infusion of malted cereal, brewed, flavored with hops, and fermented.

It is made with dark-roasted barley and is more fragrant of hops than other types of beer.
half and half A blend of light cream and milk, which produces a cream with about 12% milk fat.

From cuneiform beer ledgers, Standage's story hops to Dionysus and the oenophiles of Greece and Rome, who knew as much about the pleasures of the grape as any modern wine snob. Here, we learn the vintage that Caligula preferred.

Kasteel Cru A beer brewed at la Brasserie de Saverne, using specially selected Champagne yeast, malted barley, hops and purest Alsace water; Kasteel Cru is presented in its own distinctive bottle, produced by expert glass-moulders in Reims, ...

hops and a jar for infusing them; 40 lb flour; 2 to 3 oz. malt; 8 to 12 oz. sugar, and 18 gallons of boiling water.

beer Notes: Most beers are brewed from malted barley and flavored with hops, which makes them slightly bitter.

Bitters are infusions made from plants of several different classes and might include: wormwood, gentian, germander, hops and the peel of bitter orange. Of the appetite stimulating bitters, or aperitifs, the most common are Campari, Amaro.

Ale is an alcoholic beverage brewed from malt and hops. Because of the hops, it is usually stronger and more bitter than beer. The color can vary from light to dark amber
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An alcoholic beverage that is brewed from malts and hops. It is generally stronger than beer and varies in color from light to dark amber. Because of the hops, ale is normally more bitter in taste than beer. Alewife ...

Typically, beers are made from water, malted barley, hops, fermented by yeast. The addition of other flavorings or sources of sugar is not uncommon.
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Mead - A beverage made by fermenting water, honey, and yeast (or hops) with flavorings. Mead dates back to Biblical times, and was a popular drink in early England.
Also see: Information and Recommendations ...

The plants in this category are wormwood, gentian, germander, hops and also the peel of bitter oranges. They are also used as a digestive aid or appetite stimulant. Bitters usually have a high alcohol content and a very bitter taste.

This German brewing style substitutes wheat for barley, in a process that lends its distinctive, yeasty aroma. Generally light in hops and heavy in carbonation, wheat beer's creamy appearance and texture are topped by a rich, foamy head.
Wok ...

Beer - a mild alcoholic drink made by boiling malted barley with hops and then fermenting.

See also: Flavor, Water, Cooking, Sugar, Barley