One interesting application of the horned melon is using the hard rinds as bowls, after scooping out the flesh. You could fill them with fruit salad, kiwano and lime custard, or horned melon sorbet.
horned melon See kiwano (melon).
jelly melon See kiwano (melon).
kharbouza melon Notes: This is a very crunchy, mildly sweet melon.
African horned melon: see Kiwano (melon).
Afternoon tea: light snack comprised of delicate sandwiches and small sweets served with tea or sherry.
Aftertaste: The taste or flavors that linger in the mouth after tasting or swallowing wine.
The outer flesh has distinctive spikes or horned protrusions that are responsible for this fruit also being referred to as the horned melon.
Kiwano - A New Zealand fruit also known as a horned melon on account of its spiney skin
Kobe Beef - Kobe Beef is an alternative name for Wagyu Beef, the premium luxury beef from Japan ...
Kiwano, also called a horned melon, is an oval fruit from New Zealand ranging in length from 3 to 5 inches with a bright yellow skin studded with stubby "horns.
 See also: Melon, Orange, Fruit, Kitchen, Cream
  
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