Horseradish
From LoveToKnow 1911
HORSERADISH (Ger. Meerrettig; Fr. raifort = racine forte, c y an de Bretagne; Swed. Peppar-rot; Russ. chren), known botanically as Cochlearia Armoracia, a perennial plant of the natural order Cruciferae, ...
Horseradish
Armoracia rusticana
syn: Cochlearia armoracia, Armoracia lapathifolia
Fam: Cruciferae ...
Horseradish Mustard Sauce Recipe
Ingredients You Will Need:
½ cup mayonnaise
½ cup cream cheese, softened
1 tablespoon fresh grated horseradish
1 teaspoon Dijon mustard ...
Horseradish Mousseline Sauce
3 egg yolks
1 tablespoon fresh lemon juice
Salt and white pepper to taste
1/2 cup unsalted butter
3/4 c. well chilled whipping cream, whipped
1-2 tablespoons prepared horseradish ...
horseradish whipped potatoes Recipe
Ingredients: potatoes, peeled, unsalted butter, half and half, sour cream, horseradish, salt, white pepper
horseradish carrots Recipe ...
Horseradish sauce
See all recipes for horseradish sauce (1)
Recipes using horseradish sauce ...
Creamy Horseradish Dip
Creamy Horseradish Dip 4 (3)
Filed under: Lunch and Snacks, Appetizers ...
Horseradish is a vegetable which is cultivated for its distinctively flavored root, which in no way resembles a horse.
Horseradish flower close-up
Horseradish flower Etymology
German has two different words for horseradish: Meerrettich is preferred in the North, while Southern Germans and Austrians usually call the spice Kren.
horseradish (prepared) This pungent condiment goes well with meats and fish, and it's a key ingredient in cocktail sauce.
horseradish sauce
A condiment used with fish or meat. Available at most supermarkets.
hummus ...
Horseradish
A perennial plant originating in eastern Europe, horseradish is cultivated for its tough, twisted root.
Horseradish: A root. used to make a hot sauce.
Hummus: A thick paste made from chickpeas and spices.
Italian Parsley: Also known as flat-leaf parsley, this plant has a stronger aroma and flavor than the curly-leafed variety.
Horseradish Crusted Beef Tenderloin With Horseradish Cream
By Rita~
Photo by Rita~ ...
horseradish - The name may have come from an English adaptation of its German name. In early times the plant grew wild in European coastal areas; the Germans called it meerrettich, or sea radish.
Horseradish
Horseradish is a spicy condiment made from the root of a plant in the mustard family. Read more about horseradish.
Hyssop ...
Horseradish root
This vegetable, from the mustard family, is grown for its spicy root which, when grated is used in condiments and sauces. When in season, it is available from greengrocers but can be substituted with bottled horseradish.
I ...
Horseradish:
An ancient bitter herb. Originally grown in eastern Europe, horseradish can be used in a variety of ways.
Horseradish is a hot, pungent condiment made from a plant in the mustard family. The powdered form of Horseradish is made by grinding the root and drying in a gentle heat.
Horseradish - The pungent root of a member of the mustard family, traditionally paired with roast beef
Lemon Grass - An important flavouring of South East Asian cuisines More...
Nutmeg - An aromatic spice often used in milk sauces ...
Term: Horseradish
Meaning: A very tough and twisted root which, once peeled, is grated and mixed with cream and other ingredients to provide a hot-flavoured sauce to accompany roast beef or fish such as trout; ...
raifort: horseradish
raisin: grape
ramequin: small individual casserole, also small tart ...
Make Dijon Horseradish Sauce:
Whip the cream until thick, then add horseradish and mustard. Season with salt, pepper and juice of 1 lemon to taste, whisking. Taste for seasonings and adjust if necessary. Set aside until serving.
Prepare Tuna: ...
A Japanese horseradish condiment with a distinctive, pale lime-green color and a head-clearing heat (at least if used in significant amounts). Wasabi is available as a paste in a tube or as a fine powder in a small tin or bottle.
search
A horseradish that is dried, powdered, and made into a pale green paste with an extremely potent flavor. Often mixed with soy sauce and served with sushi, sashimi, and other Japanese specialties. Also called "wasabi." Japanese Medlar ...
Called Japanese horseradish, this is a root that is dried and ground to a fine powder. This powder is then reconstituted and used for dipping sauce with soy sauce when eating sushi and sashimi.
Advertisement: ...
The Two Sides of Horseradish. Explore the culinary and medicinal uses of horseradish, plus check out lots of great recipes that...
american, garnish, horseradish, idaho, main, mashed, milk, potato, potatoes, red-potato, side, vegetable
1283. Marinated Onions ...
Steamed Clams with Horseradish-Dill Sauce
From Better Homes and Gardens
20 mins ...
Japanese version of horseradish. It's a green condiment with sharp, firey flavor. Can be purchased in powdered form from most Asian markets. Typically mixed into paste and served with soy sauce at the table.
horseradish A vegetable related to mustard, whose pungent root is
grated and mixed with vinegar, then folded into a cream or tomato
sauce and served as a condiment or sauce; the tender leaves can be
used for salad; native to southeastern Europe.
Bitter Herbs (usually horseradish) symbolize the bitterness of Egyptian slavery. The maror is often dipped in charoset to reduce its sharpness.
pepper, mustard, and horseradish; aromatic spices, e.g., cloves, cinnamon, nutmeg, anise, and mace; and sweet herbs, e.g., thyme, marjoram, sage, and mint.
Also called Japanese horseradish. Worcestershire Sauce A spicy sauce composed mainly of water, vinegar, molasses, corn syrup, anchovies, spices and flavorings.
X ...
Radishes are the roots of plants in the mustard family, which accounts for their pungency and peppery taste (and, of course, their cousin is the horseradish).
Onions, apples, horseradish and sour cream make great flavor combinations when combined with cabbage. Cabbage is also used to make sauerkraut.
Horseradish
Pungent perennial root vegetable used grated in horseradish sauce and cocktail sauce.
Hotte
Traditional French grape-picking basket worn on the back. Originally wood, but now also found in metal or plastic.
Horseradish Marinated Salmon Bbq Recipe
Marinated Salmon With Noodles
Oyster Stuffed Salmon Fillets Bbq Recipe
Pepper Crusted Maple Glazed Salmon Bbq Recipe
Poached Salmon With Dill Sauce
Salmon A La Turner Bbq Recipe
Salmon Bbq Recipe ...
The leaves are the main part used in cooking. Chives, garlic and horseradish are different because the underground bulb of the garlic and chive plant is the part most used and the root of horseradish is an ingredient in cold sauces.
wasaabi: Japanese horseradish, that has an unusual florescent green flesh, it has a very strong taste and is used greatly in Japanese cuisine.
wok: A round bottomed type frying pan used extensively in Chinese cuisine
Y ...
Prime Rib with Yorkshire Pudding and Horseradish Cream Sauce
Texas Beef Brisket
Baked Ham with Sweet and Spicy Glaze
Leg of Lamb with Wine Marinade
Pork with Sweet Hungarian Paprika
Herb-Roasted Racks of Lamb ...
Malunggay: Horseradish tree
Mangga: Mango
Manggang Hilaw: Green mango
Manok: Chicken
marinade: any seasoned liquid in which food, usually meat, poultry or fish is placed to enhance its flavor and make it tender.
CookBook Spicy vegetables Spicy vegetables (onion, garlic, celery, horseradish) are widely used ... more
Folk Medicine Healthy vegetables It is known that five different vegetables a day are necessary to keep... more ...
This Japanese version of horseradish comes from the root of an Asian plant. It is a green-colored condiment that has a sharp, pungent, fiery flavor.
Whip ...
wasabi: A type of Japanese horseradish that has a fresh, hot taste. Available in powder and paste.
Albert - a French hot horseradish sauce.
Albimar - [Spanish] candied.
sulphoraphane - A functional component of cruciferous vegetables (e.g., broccoli, kale, horseradish) which provides the health benefits of neutralizing free radicals and possibly reducing the risk of cancer.
Russian dressing is a salad dressing composed of a base of mayonnaise or yogurt with ketchup, horseradish, pimentos, and chives and/or other spices added.
..... Click the link for more information.
In coastal areas of New England, restaurants known as raw bars specialize in serving cherrystones served raw on an opened half-shell, usually with a cocktail sauce with horseradish, and often with lemon.
"service in the Russian style") is a method of dining that includes courses being brought to the table sequentially.
In refering to a sauce, it means served with Remoulade Sauce (the classic version, not the Cajun version) to which horseradish has ...
Wasabi - A spice that comes from a knobby green root of the Japanese plant wasbia japonica. A traditional condiment served with Japanese sushi and sashimi. It has the same warming or stinging nasal sensation as horseradish.
Peri Peri: a hot and sour sauce made of hot chili peppers, garlic, onions, tomatoes,
horseradish, and lemon juice
Pudim Flan: custard
Sabula de Vinha: pickled onions
Soupa de Feijao: bean soup ...
Rafano Horseradish Ragú Meat sauce for pasta; sometimes refers to other hearty sauces. Rapini Vegetable of the turnip family whose stems, tender leaves, and buds are usually boiled to decrease their bitterness, then sautéed.
 See also: Radish, Sauce, Water, Cooking, Flavor
|
