Hot bean paste

Hot bean paste is an Asian flavoring made from fermented soybeans and crushed chiles, used to season foods and as a condiment. It is sold in jars or cans in Asian markets or well-stocked grocery stores.

hot bean paste
hot chili sauce To make your own: Visit the Hot Chili Sauce recipe posting on RecipeSource.com.
hot garlic sauce Substitutes: any Asian hot chile paste ...

Hot bean paste is made from fermented soybeans and crushed chiles, used to season Asian foods and as a condiment. It is sold in jars or cans in Asian markets or specialty grocery stores.

Another method of applying chiles is the usage of hot bean paste known as doubanjiang [豆ç"£é…±], a fiery paste prepared from chiles, garlic, fava beans (broad beans) and soy beans by fermentation; it is most typical for Sichuan cookery.

Another method of using chiles is doubanjiang (hot bean paste), a fiery paste prepared from chiles, garlic and soy beans by fermentation; it is most typical for Sichuan cookery.

See also: Bean, Paste, Pepper, Sauce, Cooking