Home (Hot bean paste)

 Gastronomy 

Home  
 
 
Home » Gastronomy » Hot bean paste


 

Hot bean paste

Gastronomy  Horseradish root  Hot cake
04/18/2014

Hot bean paste is an Asian flavoring made from fermented soybeans and crushed chiles, used to season foods and as a condiment. It is sold in jars or cans in Asian markets or well-stocked grocery stores.


hot bean paste
hot chili sauce To make your own: Visit the Hot Chili Sauce recipe posting on RecipeSource.com.
hot garlic sauce Substitutes: any Asian hot chile paste ...

Another method of applying chiles is the usage of hot bean paste known as doubanjiang [豆"酱], a fiery paste prepared from chiles, garlic, fava beans (broad beans) and soy beans by fermentation; it is most typical for Sichuan cookery.

See also: See also: Cooking, Pepper, Bean, Chiles, Bean paste

Gastronomy  Horseradish root  Hot cake
04/18/2014

 
RSS Mobile