The hubbard squash is said to have a mysterious origin, possibly named after a Mrs. Elizabeth Hubbard in the 1840s, who gave seeds of it to friends, thus increasing its popularity.
Hubbard Squash
Hubbard squash is a large winter squash marked by a distinctive bumpy hard shell that ranges in color from dark green to bright orange. Its yellow-orange flesh has a slightly grainy texture and tastes sweet .
Hubbard squash Notes: This variety has tasty flesh, but it's too large for many families to hand and the rind is hard to cut though. Some grocers cut them into smaller pieces before putting them out.
Hubbard squash-large and often sold in pieces. The tapered shell is dark green, blue-green or orange-colored with small knobs or warts covering the surface. The flesh is yellow-orange with a more coarse texture and mild flavor.
Hubbard squash is a large winter squash (available from early September to March) with a thick, bumpy, hard shell ranging in color from dark green to bright orange.
Hubbard squash
Hubbard. These are big kahunas, easily outweighing most other edible squash at the market. And they’re weird-looking, with their ghostly blue, wart-covered skins.
What is a Hubbard Squash?
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An interesting fact is that most canned 'pumpkin' is actually hubbard squash. Hubbard squash has the characteristic rich orange flesh and bold flavor that users of canned pumpkin will be familiar with.
Baked Hubbard Squash
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Grape picking basket worn on the backs of French grape pickers. It is traditionally made of wood, but today can be found made of metal or plastic. Hubbard Squash ...
 See also: Cooking, Squash, Flavor, Sugar, Water
  
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