Huitlacoche is the fungal, culinary delicacy Ustilago maydis that grows on ears of corn.
Huitlacoche [wee-tlah-KOH-cheh] - (also spelled cuitlacoche; also referred to as 'Mexican corn truffle') is a fungus which grows naturally on ears of corn (Ustilago maydis). The fungus is harvested and treated as a delicacy.
Huitlacoche
See "Cuitlacoche."
Hummus
Mashed chickpeas flavored with lemon juice, garlic and oil.
Huitlacoche or Cuitlacoche In Mexico, Huitlacoche or Cuitlacoche is a Mexican food delicacy to be savored. Also called corn smut, maize mushroom, Mexican truffle or Mexican caviar. The kernels have a smoky-sweet flavor.
huitlacoche = cuitlacoche = corn smut = maize mushroom = maizteca mushroom = Mexican truffle Notes: This is a fungus that forms black kernels on ears of corn in damp weather. It's a prized delicacy in Mexico, and tastes a bit like wild mushrooms.
Huitlacoche - [Spanish] corn fungus delicacy; sleepy excrement (Aztec); common in central Mexico; during the rainy season, a fungus develops between the husks and the ripe kernels where the kernels will blacken, ...
Huitlacoche See Cuitlacoche
Jalea Jelly or marmalade
Jamoncillo Confection or candy made from sugar and milk or from fruits and pumpkin seeds.
huitlacoche - See cuitlacoche.
Hurricane - This signature cocktail of New Orleans is a potent sweet fruit punch and rum drink that is served in a special hurricane lamp glass that has become one of the most sought-after souvenirs in New ...
Huitlacoche: A black fungus that grows as a parasite on ears of corn. It is a delicacy when cooked and served in quesadillas or as a filling for enchiladas.
Flor de Calabaza: Squash flowers, cooked and served in quesadillas or by themselves.
cuitlacoche (whett-lah-KOH-chay) - Also called huitlacoche, corn mushroom, maize mushroom, Mexican truffle, and corn smut or smut corn.
Huitlacoche - Mexican corn truffle. Fungus which grows on ears of corn. Considered a delicacy in Mexico, it is more expensive than the corn itself.
Corn smut or common smut (Ustilago maydis): a fungal disease, known in Mexico as huitlacoche, which is prized by some as a gourmet delicacy in itself.
Maize Dwarf Mosaic Virus
Stewart's Wilt (Pantoea stewartii)
Common Rust (Puccinia sorghi) ...
Mexicans and Central Americans use epazote fresh in salads, soups, and meats and especially to enhance huitlacoche, mushrooms, bean- and chile-based foods such as refried beans (frijoles refritos), frijoles negros, moles, or rice and beans.
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A large winter squash of American origin. Often mashed and mixed with butter and seasonings. Also used in casseroles, muffins, and pies. Huitlacoche ...
huitlacoche (Mex.) A fungus that grows on green corn cobs, making
a favorite stuffing for quesadillas or soup; the fungus makes the
kernels grow large, black, and deformed, but tastes delicious.
huitre (Fr.) Oyster.
 See also: Egg, Flavor, Pepper, Sauce, Garlic
  
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