Hundreds And Thousands
Also known as sprinkles or as nonpareils :
small round balls of multicolored sugar used as toppings on cakes and desserts.
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hundreds and thousands
Preparation method
Preheat the oven to 180C/350F/Gas 4. Grease and line a Swiss roll tin.
A finished cake is often enhanced by covering it with icing, or frosting, and toppings such as sprinkles, which are also known as "jimmies" in certain parts of the United States and "hundreds and thousands" in the United Kingdom.
 See also: Round, Sugar, Dessert, Paste, Cooking
  
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