Ice-cream recipes
1. Greek Yogurt Ice Cream Substitute
Low-fat greek yogurt, bananas sliced, honey, lemon juice, and ground cinnamon are used to cook Greek Yogurt Ice Cream Substitute dessert ice-cream recipe.
Indian Cooking Recipe : Pineapple Ice-Cream
Ingredients :
12 teacups milk
36 tsp sugar
6 level tsp custard powder
450 gms pineapple slices
1 tsp pineapple essence
100 gms fresh cream ...
Ice-cream maker. Remember the White Mountain, turn-it-yourself crank model that your grandparents had? We love these because, after taking turns turning the crank for half an hour, we really feel as if we deserve ice cream.
Ice-Cream Cake
You need only four ingredients for this super easy frozen dessert. Simply layer snack cakes with ice cream and freeze.
Double Chocolate Ice Cream Cake ...
Pour into an ice-cream maker and freeze according to package directions. Then transfer to a chilled bowl, cover and freeze. Place in refrigerator about 1 hour before serving.
This is good over ice-cream, or on pancakes. We find a lot of uses for this!
Recipe #33624
Raspberry Sauce ...
Ice cream or ice-cream (originally iced cream) is a frozen dessert made from dairy products, such as cream (or substituted ingredients), combined with flavorings and sweeteners, such as sugar.
..... Click the link for more information.
Refers to a mix of berries often served with lemon, sugar, or ice-cream. funghiGeneral name for mushrooms.
To turn out a cake, jelly, ice-cream etc from a tin or mould. This can be a delicate operation needing a little gentle help. Aspics and jellies: plunge the base of the mould in hot water for a few seconds.
Make ice cream bars: Purchase an ice-cream bar mold, then melt some chocolate-flavor almond bark (from Ener-G Foods) and line the mold with it in as thin a layer as possible. Then put in the freezer for a few minutes.
Newer models of Ice Cream Makers contain built-in freezer units that keep the churned ice-cream cold without prefreezing as is required on other models.
It flavors sweet dishes such as ice-creams, sorbets, mousse, yoghurt, cheesecakes and whipped cream. It is delicious in pancakes and goes well with breads.
A dessert made of a layer of sponge topped with ice-cream, all of which is then coated in a layer of meringue. Bake the Alaska quickly (about 5 minutes) in a very hot oven until the outside is golden-brown.
Use a small ice-cream scoop to shape round cookies for the baking sheet. The higher and rounder they are, the less they'll spread.
Awful Awful: A thick ice-cream shake (short for "awful big, awful good") from a Rhode Island chain called Newport Creamery. The Newport Creamery began in 1928 as a wholesale milk business in Newport, RI.
Delicious frozen yogurt that doesn't require an ice-cream maker
Posted by Charissa F
Leave a Comment ...
Thick, baked cream, traditionally from Devon and Cornwall. Served with scones or desserts or made into ice-cream.
Cloves
Pungent, sweet spice used both for savoury stews and roasts as well as with fruits.
Poire Belle-Helene (France): French dessert with pears on ice-cream balls and covered with black chocolate.
Poisson (French): Fish
Poke Salad (USA): Salad made from poke weed leaves.
Sorbet - [French] water, sugar, and flavorings, usually fresh fruit, frozen in an ice-cream machine. Best eaten immediately after making.
[French] water, sugar, and flavorings, usually fresh fruit, frozen in an ice-cream machine. Best eaten immediately after making.
Sorbetto: ...
This cheese is very soft and melts in the mouth like ice-cream. It was created by Galbani company famous for cheesemaking. The method of production is very similar to Gorgonzola, except that Dolcelatte is made from the curd of only one milking.
 See also: Cream, Dessert, Fruit, Bread, An
  
|
RSS
