Ice cream cone

Ice Cream Cone
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ice cream cone - History of the Ice Cream Cone
ice cream sundae - History of the Ice Cream Sundae

ice cream sundae - Ice Cream Sundae ...

The crepe hardens after rolling and reminds many of an ice cream cone. Alternative fillings such as nutella may also be offered. Often served from a cart at fiestas and special events.
Masa - Corn dough.

Ice cream sundaes had become popular by the 1890s, and the ice cream cone was introduced in 1904. The manufacture of ice cream in the United States on a commercial scale began in 1851 in Baltimore and has become an important industry.

Ice cream cones are great, Nutella ice cream cones are even better. Pour some melted Nutella into the bottom of an ice cream cone, add a scoop of ice cream and drizzle a bit more Nutella over the ice cream. Eat and enjoy.

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Scoop the mixture into ice cream cones. Garnish with a cinnamon stick and a grating of nutmeg on top.
By Tristan Stephenson
From Something for the Weekend ...

Hats off to these chocolate temptations made from ice cream cones and purchased cookies. Each cone is filled with candy ...
White Chocolate Candy Cane Drops
From Better Homes and Gardens ...

Thin decoratively patterned Italian wafer cookies that are made in an iron similar to a waffle iron. They may be flat or rolled into ice cream cones.
Placement (food industry term): ...

This type of snow cone is often referred to as a stuffed snow cone. Some snow cones are served with a straw, a spoon, or both, while others are eaten without such tools, much like an ice cream cone is eaten.

The pizzelles are usually dusted with powdered sugar and served as a cookie or as a base for desserts. Pizzelles may also be shaped into ice cream cones or cups when still warm.
See recipes featuring Pizzelle ...

Cornet (Fr.): cornet-shaped; usually refers to foods rolled conically; also an ice cream cone, and a conical pastry filled with cream, or a small piping bag made from parchment paper. It is usually used to make fine decorations.

See also: Cream, Dessert, Flavor, Ice cream, Cooking