Ice Cream Scoop
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Ice Cream Scoop
Utensil used to remove ice cream from a carton or other container while shaping it into a ball. Scoops come in many sizes, from tiny to large (about 1 inch to almost 3 inches in diameter).
An ice cream scoop is a kitchen utensil which is used to serve ice cream, although it can also be used to handle other thick substances such as cookie dough.
ice cream scoop
reamer
salad spinner Substitutes: put rinsed greens in a colander, cover with towel, shake OR lay rinsed greens on a towel, roll up gently, and refrigerate ...
An ice cream scoop can help you make even, uniform cookies.
Some drop cookie recipes instruct you to roll the dough into balls with your hands and then flatten them on the cookie sheet.
Using a small or medium ice cream scoop, dip into the batter and place scoops of batter onto the flour until the pan is full. Carefully toss the scoops of batter in the flour.
Fill each paper liner with a scant quarter of a cup of batter (1cm/½in below the top of the liner) - you can use an ice cream scoop for this. Bake for 20-25 minutes, or until the tops feel firm and a toothpick inserted in the center comes out clean.
A tool resembling a tiny ice cream scoop. Perfect for scooping perfect balls of cantaloupe or watermelon. Look for a tool with two different size scoops.
Melt ...
 See also: Cream, Ice cream, Kitchen, Dessert, Frozen
  
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