Indian Pudding
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Indian Pudding Recipe
Indian Pudding
1 quart plus 1 cup milk ...
Indian pudding dates to the Colonial days of America, when newly arrived Colonists at Plymouth, Massachusetts, and elsewhere sought to re-create the dishes of their homeland with the ingredients they hand available to them in the new land.
Indian Pudding/Hasty Pudding - Despite the name Indian Pudding, it is not a traditional native dish. Native Americans had neither milk nor molasses to use in their cooking. They did mix ground corn with berries, and may have had maple syrup.
Indian Pudding - An old-fashioned dessert, Indian pudding is a spicy cornmeal-molasses pudding which may be served with whipped cream, hard sauce, or cream.
Recipe: Baked Indian Pudding - 1894 Style ...
Indian Pudding - a spicy cornmeal and molasses staple of early American colonists, the pudding varied with each day and according to the condiments available in the cook's larder.
Indian Pudding:
A spicy cornmeal and molasses pudding usually served with whipped cream, hard sauce, or cream.
Indirect account or indirect buying group (food industry term): ...
Indian Pudding : Much like steamed brown bread, Indian pudding begins with corn meal and molasses, to which are added milk, butter, and spices. The whole is baked until it becomes a rich, brown pudding.
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hasty pudding See Indian pudding.
Hattenheim A village in the German Rheingau whose vineyards produce excellent white wine.
Hauptgerichte (Ger.) Main course.
Hausfrauen Art (Ger.) Housewife's style, meaning with sour cream and pickles.
drippings), or which form the meat course, such as Sussex pudding (a large dumpling filled with meat instead of fruit), and those served as a sweet or dessert, such as almond, cabinet, and suet puddings, plum or Christmas pudding, and Indian pudding, ...
 See also: Pudding, Bread, Cooking, Sauce, Flavor
  
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