Infusion When herbs or fruit or tea leaves are steeped in a hot liquid, like water or milk, the result is an "infusion." (All teas are infusions.) ...
Infusion may also refer to:
Infusion (band), an Australian dance-music act
Infusion Development, a software consulting company
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Infusion Basket
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Infusion:
An infusion is the flavor that's extracted from any ingredient such as tea leaves, herbs or fruit by steeping them in a liquid such as water, oil or vinegar.
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An infusion basket is a kitchen tool which is used to make tea and to impart flavor to soups, sauces, and other foods.
Infusion - The flavor that is extracted from any ingredient such as tea leaves, herbs or fruit by steeping them in a liquid such as water, oil or vinegar.
Insalata - [Italian] salad ...
Infusion: The extraction of flavor from a food in a hot liquid (below the boiling point). Usually refers to teas and coffees, but can also apply to cooking (like the pistachio cream or olive oils that are infused with herbs).
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infusion Extracting flavors by soaking them in liquid heated in a covered pan. The term also refers to the liquid resulting from this process.
jell (also gel) To cause a food to set or solidify, usually by adding gelatin.
Infusion - The technique of steeping an aromatic substance into a heated liquid until the liquid has absorbed the added ingredients flavor. Oil, milk, and tealeaves are common ingredients used in the infusion process.
Infusion Coffee Maker:
This type of coffee maker consists of a glass pot with a mesh covered plunger that is pressed downward to trap the coffee grounds after steeping. Also known as cafetiere or French press.
Infusion: ...
Infusion: Steeping an aromatic or other item in liquid to extract its flavor. Also. the liquid resulting from this process.
Infusion
Making tea is an example. Extracting flavors by soaking them in liquid heated in a covered pan. Chefs make herbal infusions to season delicate dishes at the last minute.
Insulated baking sheet ...
infusion: herb tea
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jambon: ham; also refers to thigh or shoulder of meat, usually pork ...
Infusion
The liquid extract obtained by steeping a substance, such as tea, coffee, herbs, etc., in a liquid.
Irish Soda Bread ...
An infusion of fresh or dried herbs that is drunk hot. Most tisanes are made from medicinal plants.
Tofu ...
A cold-infusion method calls for a larger amount of peppers " 1/4 to 1/3 of a cup " in a couple cups of olive oil sealed in a bottle and allowed to steep in the refrigerator for a month before straining.
Use an infusion to capture flavor
Thyme doesn't always have to be permanently added to a dish to impart its flavor. A bouquet garni is a case in point.
beer Any beverage made by the action of yeast on an infusion of malted cereal, brewed, flavored with hops, and fermented.
mint - Mint is the aromatic plant of the genus "mentha," used in infusions, to flavor liqueurs, sweets, syrups, and as a culinary herb. There are about 25 species.
Tea is the dried foliage of the plant Camellia sinensis , which was first used to prepare aromatic infusions in China.
Angostura Bitters is based on rum with an infusion of gentian (a flowering Alpine plant) root and herbs. Angostura is named after a town in Venezuela but nowadays is made mainly in Trinidad.
"A delightfully fragrant floral tea - tisane - infusion of roses and jasmine blossoms! Be sure to use organic pesticide free flowers, only. Can be served either hot or iced.
Tea drinkers throughout Paraguay, Uruguay, southern Brazil, and northern Argentina are all familiar with yerba mate, a traditional infusion of the yerba plant enjoyed both hot and cold throughout the day.
A liqueur produced by the infusion of Witch elder bush and licorice. It can be flavored with sweet anise and now can be found in different varieties. It is similar to Anisette but has a higher alcoholic level and is less sugary.
Smirnoff Vodka ...
There are two methods for doing an infusion - hot and cold. Olive oil makes a good infusion base for some herbs, but tends to go rancid more quickly than other oils. Infused oils should be kept refrigerated.
tisane: an infusion, herbal or floral tea
tomate: tomato (e.g., tomate farci, stuffed tomato)
tomme: molded raw cheese (e.g., tomme d'Arles; tomme de Savoie, pressed cow's milk cheese from Savoie)
Toulouse: coarse garlic sausage ...
Babi Kecap Singa Raja (Bali): Pork tenderloin soaked in an exotic infusion of sweet soy, ginger, and orange rind.
Babka (Polish): Dough, salt, sugar, raisins that are baked
Baby Mouse Wine (China): Wine made from rice filled with baby mice.
Essence. In food, it refers to a concentrated flavoring extracted from an item. The process is usually done by infusion or by distillation, like Vanilla, Daun Pandan [Screwpine Leaves] and concentrated stocks.
Zat Ayam : Essence of Chicken.
An infusion of the green herb in boiling water is good for all obstructions of the internal organs, arrests vomiting and allays nausea.
To steep an aromatic ingredient in hot liquid until the flavor has been extracted and absorbed by the liquid. Teas are infusions. Milk or cream can also be infused with flavor before being used in custards or sauces.
Jog ...
Pomegranate benefits include but are not limited to improved heart health, reduced erectile dysfunction, lowering risk of blood clots and positive infusion of antioxidants.
Infuse
The flavor extracted from herbs, spices, tea or coffee by steeping them in boiling water. The liquid derived from the process of infusing is also called an infusion.
Insalata
Italian for salad.
To steep in liquid without boiling to extract flavor or color, as when herbs or spices are added to olive oil.
Infusion
Liquid derived from the process of infusing.
Italian seasoning ...
The British Pharmacopoeia contains an infusion of cloves (Infusum Caryophylli), of which the strength is I part in 40 of boiling water and the dose 2-1 oz.
Rosolio A delicate, sweet, and unique liqueur made by macerating rose petals in an alcoholic infusion. Served with dessert. Rosumada Milanese eggnog that is traditionally prepared with red wine. Water or milk is sometimes substituted.
 See also: Water, Flavor, Cooking, Herbs, An
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