Instant flour

Instant Flour
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Instant flour is usually composed of wheat flour that has been pregelatinized and mixed with a small amount of malted barley flour.

Instant flour is a low-protein, pregelatinized wheat flour to which some malted barley flour has been added. It has been formulated to dissolve quickly in either hot or cold liquids, and is most often called for to thicken gravies and sauces.

instant-blending flour = instant flour = instantized flour = quick-mixing flour Notes: You can mix this granular all-purpose flour into liquids without getting many lumps, so it's perfect for making gravies and batters.

See also: Kitchen, Flour, Cooking, Wheat, Bread