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Irish bacon is also similar to pancetta, the Italian cured meat made from pork back meat. In fact, Irish bacon, of the round variety makes an excellent substitute for pancetta in recipes.
Irish bacon = back bacon Notes: This is a lot leaner than American bacon. Note that Canadian bacon also is sometimes called back bacon. Substitutes: Canadian bacon OR pancetta OR regular bacon (consider blanching first to remove smoky flavor) ...
 See also: Bacon, Ham, Potato, Cream, Canadian bacon
  
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